Sausage French Toast Roll-Ups Recipe: A Delicious Breakfast Twist
These Sausage French Toast Roll-Ups are a fun and delicious twist on classic French toast! Savory sausages are wrapped in soft, cinnamon-infused bread, pan-fried to golden perfection, and served with maple syrup for a sweet and satisfying breakfast. Quick to make and perfect for busy mornings, this dish is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
Instructions
- Cook the sausages: Prepare the sausage links according to package instructions. Once cooked, set aside.
- Prepare the bread: Remove crusts from the bread slices and flatten each with a rolling pin.
- Make the egg mixture: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Assemble the roll-ups: Place a sausage at one end of each bread slice and roll tightly. Secure with a toothpick if needed.
- Coat in egg mixture: Dip each roll-up into the egg mixture, ensuring full coverage.
- Cook: Melt butter in a skillet over medium heat. Cook the roll-ups for 3-4 minutes, turning until golden on all sides. Remove toothpicks before serving.
- Serve: Drizzle with maple syrup and dust with powdered sugar (optional).
Notes
✔ Healthier option: Use turkey sausages or plant-based sausages.
✔ Make ahead: Prepare and refrigerate for up to 24 hours; reheat before serving.
✔ Extra flavor: Add a pinch of nutmeg to the egg mixture.
Nutrition
- Calories: 250 kcal per serving
- Sugar: 5g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg