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Roasted Veggie Pasta with Feta: A Flavorful Weeknight Dinner

Roasted Veggie Pasta with Feta
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This Roasted Veggie Pasta with Feta is a vibrant, flavorful, and easy-to-make dish that’s perfect for busy weeknights. Packed with roasted vegetables, creamy feta, and fresh arugula, it’s a wholesome meal that comes together in just 25 minutes. The combination of tangy feta, sweet roasted veggies, and zesty lemon juice makes this pasta a crowd-pleaser!

Ingredients

Scale
  • 1 pound fusilli (or other chunky pasta)
  • 6-ounce block of feta
  • 1 cup cherry tomatoes
  • 1 red onion, cut into thin wedges
  • 2 small zucchini (or 1 large), diced into ½-inch pieces
  • 1 orange bell pepper, diced into ½-inch pieces
  • 2 tablespoons olive oil, divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups fresh baby arugula

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C).
  2. Prepare Veggies and Feta: On a parchment-lined baking sheet, place the feta block and all the vegetables. Drizzle with 1 tablespoon of olive oil and sprinkle with 1 teaspoon of salt. Toss the veggies to coat evenly.
  3. Roast: Bake for 15 minutes, or until the tomatoes burst and the vegetables are tender.
  4. Cook Pasta: While the veggies roast, boil the pasta in well-salted water according to package instructions. Drain and set aside.
  5. Combine: In a large bowl, combine the roasted feta (it will be soft and creamy) with the cooked pasta. Stir until the feta is evenly distributed. Add the roasted veggies, remaining olive oil, salt, pepper, lemon juice, and arugula. Gently toss to combine.
  6. Serve: Serve immediately, or store in the refrigerator for up to 4 days.

Notes

  1. Customize Your Veggies: Feel free to swap or add vegetables like broccoli, eggplant, or mushrooms.
  2. Pasta Choice: Use any pasta shape you like, but chunky varieties like fusilli or penne work best to hold the sauce and veggies.
  3. Make it Creamier: For an extra creamy texture, stir in a splash of pasta water or a dollop of Greek yogurt.
  4. Add Protein: Toss in grilled chicken, shrimp, or chickpeas for a protein boost.
  5. Fresh Herbs: Garnish with fresh basil, parsley, or dill for added flavor.

Nutrition

Find it online: https://recipes.swedishinarabic.net/roasted-veggie-pasta-with-feta-a-flavorful-weeknight-dinner/