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Ritz Chicken Casserole: A Creamy, Comforting Family Favorite

Ritz Chicken Casserole Recipe

This Ritz Chicken Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights. A creamy, flavorful chicken mixture is topped with buttery Ritz cracker crumbs, creating a deliciously crispy and golden topping. With just 7 simple ingredients and 15 minutes of prep, this casserole is a family-friendly meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 10.5 ounces condensed chicken soup
  • 1 teaspoon Italian seasoning
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sliced green onions
  • 3 cups cooked and shredded chicken
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the Chicken Mixture: In a large mixing bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until well blended.
  3. Add Chicken and Green Onions: Fold in the shredded chicken and sliced green onions, ensuring the chicken is evenly coated with the creamy mixture.
  4. Transfer to Baking Dish: Spread the chicken mixture evenly into the prepared baking dish.
  5. Prepare the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated.
  6. Add the Topping: Sprinkle the buttered cracker crumbs evenly over the chicken mixture.
  7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
  8. Serve: Let the casserole cool slightly before serving. Enjoy!

Notes

  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the shredded chicken.
  • Add Veggies: For extra nutrition, mix in 1 cup of frozen peas, carrots, or broccoli into the chicken mixture.
  • Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little kick.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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