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Ritz Chicken Casserole: A Creamy, Comforting Family Favorite

Ritz Chicken Casserole

This Ritz Chicken Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights. A creamy, flavorful chicken mixture is topped with buttery Ritz cracker crumbs, creating a deliciously crispy and golden topping. With just 7 simple ingredients and 15 minutes of prep, this casserole is a family-friendly dinner option that’s sure to please everyone at the table.

Ingredients

Scale
  • 10.5 ounces condensed chicken soup
  • 1 teaspoon Italian seasoning
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sliced green onions
  • 3 cups cooked and shredded chicken
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Mix Ingredients: In a large bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until well blended.
  3. Add Chicken and Onions: Fold in the shredded chicken and sliced green onions. Mix until the chicken is evenly coated with the creamy sauce.
  4. Transfer to Dish: Spread the chicken mixture evenly into the prepared baking dish.
  5. Prepare Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated.
  6. Add Topping: Sprinkle the buttered cracker crumbs evenly over the chicken mixture.
  7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
  8. Cool and Serve: Remove from the oven and let it cool slightly before serving.

Notes

  1. Chicken Prep: Use rotisserie chicken or leftover cooked chicken for a quick shortcut.
  2. Cracker Topping: Crush the Ritz crackers finely for an even, crispy topping.
  3. Customization: Add veggies like peas, carrots, or broccoli for extra nutrition.
  4. Make Ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready to serve.
  5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

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