Rice Krispie Chocolate Chip Cookies: The Ultimate Crunchy & Chewy Treat
These Rice Krispie Chocolate Chip Cookies combine the classic chewy chocolate chip cookie with a delightful crunchy twist from Rice Krispies! Perfect for a quick snack, holiday treats, or homemade gifts, these cookies come together in under 30 minutes for an irresistible texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
1️⃣ Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2️⃣ Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
3️⃣ Cream butter & sugar: In a large bowl, beat butter and sugar until light and fluffy (2-3 minutes).
4️⃣ Add wet ingredients: Beat in the egg and vanilla until smooth.
5️⃣ Combine: Gradually mix in the dry ingredients, then gently fold in Rice Krispies and chocolate chips.
6️⃣ Scoop & bake: Drop tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart.
7️⃣ Bake for 10-12 minutes until edges are golden brown. Let cool for 2 minutes before transferring to a wire rack.
Notes
✔ Chill the dough for 20 minutes to prevent excessive spreading.
✔ For extra flavor, sprinkle sea salt on top before baking.
✔ Use room-temperature butter for easier creaming.
✔ Store in an airtight container to keep them crispy.
Nutrition
- Calories: 120 kcal per serving
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g