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About Me

In the heart of the vibrant city of New Orleans, my journey as a chef began. Cooking has always been my passion, and it’s a love that’s deeply rooted in my Cajun and Creole heritage. My grandmother, a remarkable cook in her own right, was my first teacher. She shared her cherished family recipes, instilling in me the importance of love and passion in every dish.

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Recent Recipes

Buffalo Chicken Dip
By Hannah
Irish Bacon, Cabbage, and Potato Soup
By Hannah
Cowboy Pasta Salad Recipe
By Hannah
Philly Cheesesteak Pasta
By Hannah
Dragon Fruit Piña Colada!
By Hannah