Print

Potsticker Soup: A Quick and Flavorful Comfort Food Recipe

Potsticker Soup
Print Recipe

Potsticker Soup is a quick, comforting, and flavorful dish that combines tender dumplings with a savory, aromatic broth. Perfect for busy weeknights or cozy evenings, this recipe is highly customizable and can be made vegetarian or vegan-friendly. With minimal prep and cook time, it’s a satisfying meal that’s sure to please everyone at the table.

Ingredients

Scale

Ingredients

  • 12–15 frozen potstickers (store-bought or homemade)
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons grated ginger
  • 2 cloves garlic, minced
  • 2–3 green onions, chopped (for garnish)
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup spinach or bok choy (optional)
  • 1 tablespoon rice vinegar (optional)
  • Salt and pepper to taste
  • 1 teaspoon chili oil or red pepper flakes (optional, for spice)

Instructions

1. Prepare the Broth:

  • Heat sesame oil in a large pot over medium heat.
  • Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
  • Pour in the chicken or vegetable broth, soy sauce, and optional rice vinegar.
  • Bring to a gentle simmer and let it cook for 5–10 minutes to allow the flavors to meld.

2. Cook the Potstickers and Vegetables:

  • Add the frozen potstickers to the simmering broth and cook for 5–7 minutes, or until they are heated through.
  • If using mushrooms or spinach, stir them in during the last 2–3 minutes of cooking.

3. Season the Soup:

  • Taste the soup and adjust seasoning with salt, pepper, and optional chili oil or red pepper flakes for a spicy kick.
  • Remove the pot from heat.

4. Serve and Garnish:

  • Ladle the soup into bowls, ensuring an even mix of broth, potstickers, and vegetables.
  • Garnish with chopped green onions and a drizzle of sesame oil for extra flavor.

Notes

  • For a richer flavor: Add tamari or fish sauce to the broth.
  • Customize it: Toss in your favorite vegetables, such as carrots, zucchini, or cabbage, or add cooked noodles for a heartier meal.
  • Make it vegan: Use vegetable broth and vegan potstickers.
  • Meal prep: Double the recipe and store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop.

Nutrition

Find it online: https://recipes.swedishinarabic.net/potsticker-soup-a-quick-and-flavorful-comfort-food-recipe/