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Pineapple Turkey Tacos: A Flavorful and Easy Weeknight Meal

Pineapple Turkey Tacos
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These Pineapple Turkey Tacos are a quick, healthy, and flavorful meal perfect for busy weeknights. The combination of juicy ground turkey, sweet pineapple, and zesty taco seasoning creates a delicious balance of flavors. Customize with your favorite toppings or turn it into a taco salad for a fun twist! Gluten-free and paleo-friendly, this recipe is sure to become a family favorite.

Ingredients

Scale

For the Filling:

  • 1 tablespoon oil (avocado, olive, or coconut)
  • ½ medium yellow onion, chopped
  • ½ tablespoon minced garlic
  • 1 pound ground turkey (97% lean)
  • 1 tablespoon homemade taco seasoning (or store-bought)
  • ⅔ cup diced pineapple (fresh or canned)
  • ½ cup jarred salsa (choose your favorite brand or heat level)

For Serving:

  • Taco shells (corn tortillas for gluten-free, lettuce wraps for paleo)
  • Sliced red cabbage
  • Diced red bell pepper
  • Shredded lettuce
  • Sliced avocado
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Cook the Aromatics: Heat oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
  2. Brown the Turkey: Add the ground turkey and taco seasoning to the skillet. Break up the meat with a spatula and cook until almost fully browned, about 5-6 minutes.
  3. Add Pineapple and Salsa: Stir in the diced pineapple and salsa. Simmer for 2-3 minutes until the turkey is fully cooked and the flavors are well combined.
  4. Assemble the Tacos: Warm your taco shells or lettuce wraps. Fill them with the turkey mixture and top with your favorite toppings like red cabbage, bell pepper, avocado, cilantro, and a squeeze of lime juice.
  5. Serve and Enjoy: Serve immediately with extra lime wedges on the side for a fresh, zesty finish.

Notes

  • Make it Spicy: Add a diced jalapeño or a pinch of cayenne pepper to the turkey mixture for extra heat.
  • Meal Prep Friendly: Double the recipe and store the filling in an airtight container for up to 3 days. Reheat and assemble tacos for a quick meal.
  • Taco Salad Option: Skip the shells and serve the turkey mixture over a bed of lettuce with all the toppings for a lighter option.

Nutrition

Find it online: https://recipes.swedishinarabic.net/pineapple-turkey-tacos-a-flavorful-and-easy-weeknight-meal/