Philly Cheesesteak Pasta

Looking for a delicious and comforting pasta dish that’s perfect for a weeknight dinner? This creamy ground beef and cheese pasta is the answer! With its rich, savory flavors and creamy texture, it’s sure to become a family favorite. Packed with ground beef, bell peppers, onions, and a luscious cheese sauce, this dish comes together in just 30 minutes. Let’s dive into the recipe and make this mouthwatering meal!

Advertisement

Print Recipe

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

1 lb ground beef

1 green bell pepper, diced

1 onion, diced

3 cloves garlic, minced

8 oz cream cheese

1 cup beef broth

1 cup heavy cream

2 cups shredded provolone cheese

1 lb pasta (penne or rigatoni)

Salt and pepper to taste

1 tablespoon olive oil

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.

Add the minced garlic and cook for another minute until fragrant.

Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.

Reduce the heat to low and stir in the cream cheese until melted and combined.

Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.

Add the shredded provolone cheese, stirring until melted and well incorporated.

Season with salt and pepper to taste.

Add the cooked pasta to the skillet and toss to coat evenly with the sauce.

Serve immediately and enjoy!

Nutrition

• Serving Size: 6 servings
• Calories: 750 kcal

And there you have it – a hearty, creamy ground beef and cheese pasta that’s ready to be devoured! This dish combines the best of savory beef, creamy cheese, and perfectly cooked pasta, making it a surefire hit for any dinner table. Whether you’re cooking for your family or entertaining guests, this recipe is bound to impress. Enjoy your meal, and don’t forget to share this delightful dish with your friends and loved ones!