Peanut Butter Cup Cheesecake Dip: A Decadent Dessert Dip You’ll Love
This Peanut Butter Cup Cheesecake Dip is a quick and easy dessert that’s perfect for parties, snacks, or satisfying your sweet tooth. With its creamy cheesecake base, rich peanut butter flavor, and chunks of Reese’s peanut butter cups, it’s a crowd-pleaser! Serve it with apple slices, vanilla wafers, or graham crackers for a delightful treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1/4 cup brown sugar, packed
- 1/2 – 3/4 cup peanut butter (adjust to taste)
- 1 1/2 tsp vanilla extract
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- In a large mixing bowl, combine the softened cream cheese and butter. Beat with a hand mixer (or stand mixer) until smooth and well combined.
- Add the brown sugar, peanut butter, and vanilla extract. Beat again until the mixture is creamy and fully incorporated.
- Gently fold in the chopped peanut butter cups using a rubber spatula or wooden spoon.
- Serve immediately, or refrigerate until ready to serve. If chilled, let the dip sit at room temperature for about 30 minutes to soften before serving.
Notes
- Customize the sweetness: Adjust the amount of brown sugar or peanut butter to suit your taste.
- Add toppings: Sprinkle extra chopped peanut butter cups or chocolate chips on top for added texture.
- Serving ideas: Pair with apple slices, pretzels, graham crackers, or vanilla wafers for a fun twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 332 per serving
- Sugar: 13g
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 16g
- Protein: 6g