Peach Watermelon Salad Recipe: A Refreshing Summer Delight
This refreshing Watermelon Peach Salad is the perfect summer dish—sweet, tangy, and full of vibrant flavors. The juicy watermelon and ripe peaches pair beautifully with creamy feta, crunchy pistachios, and a light honey-champagne vinaigrette. It’s quick to make, packed with nutrients, and ideal for picnics, BBQs, or a light lunch.
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Scale
Salad:
- 4 cups cubed watermelon
- 2–3 peaches, cut into thin wedges
- ½ cup fresh basil leaves (torn or whole)
- 8 oz fresh feta cheese, crumbled
- ¼ cup roasted pistachios, chopped
Vinaigrette:
- ¼ cup extra virgin olive oil
- 3 tbsp champagne vinegar (or white wine vinegar)
- 3 tbsp honey
- 1 tbsp fig preserves (optional, for extra sweetness)
- 2 tbsp chopped fresh chives
- Salt & black pepper, to taste
- Chili flakes, to taste (optional)
Instructions
- Prepare the Salad:
- In a large bowl, arrange the watermelon cubes and peach wedges.
- Sprinkle crumbled feta cheese over the fruit.
- Scatter fresh basil leaves and chopped pistachios on top.
- Make the Vinaigrette:
- In a small jar or bowl, combine olive oil, champagne vinegar, honey, fig preserves (if using), and chopped chives.
- Shake well (if using a jar) or whisk until smooth.
- Season with salt, black pepper, and chili flakes to taste.
- Assemble & Serve:
- Drizzle the vinaigrette over the salad just before serving.
- Toss gently if desired, or serve as is for a layered presentation.
- Enjoy immediately for the best flavor and texture!
Notes
- Use ripe but firm peaches for the best texture.
- Chill the watermelon before assembling for extra freshness.
- Toast the pistachios lightly for extra crunch (if not already roasted).
- Adjust the honey and chili flakes to your preferred sweetness and spice level.
Nutrition
- Calories: 311 kcal per serving
- Sugar: 23g
- Fat: 21g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g