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One Pan Ribeye Mushroom and Onion Skillet: A Perfect Dinner for Two in Under 30 Minutes
If you’re looking for a quick, delicious, and impressive dinner recipe that’s perfect for a cozy night in, look no further than this One Pan Ribeye Mushroom and Onion Skillet. This dish is not only easy to prepare but also packed with rich, savory flavors that will leave you and your dining partner completely satisfied. Best of all, it takes less than 30 minutes from start to finish, making it an ideal option for busy weeknights or a last-minute date night at home.
In this post, we’ll walk you through the step-by-step process of creating this mouthwatering meal, share tips for achieving the perfect steak, and provide nutritional information to help you enjoy this dish guilt-free. Let’s dive into the details of this One Pan Ribeye Mushroom and Onion Skillet recipe!
Why You’ll Love This One Pan Ribeye Mushroom and Onion Skillet
- Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for those nights when you want a gourmet meal without spending hours in the kitchen.
- Minimal Cleanup: Everything cooks in one pan, so you won’t have a mountain of dishes to wash afterward.
- Restaurant-Quality Flavor: The combination of ribeye steak, caramelized onions, and sautéed mushrooms creates a dish that feels indulgent and luxurious.
- Perfect for Two: This recipe is designed for two servings, making it ideal for a romantic dinner or a small family meal.
- Customizable: You can easily adjust the seasoning, cooking time, or ingredients to suit your preferences.
Ingredients for One Pan Ribeye Mushroom and Onion Skillet
Before we get into the cooking process, let’s gather all the ingredients you’ll need. The recipe is divided into two parts: the steak and the mushroom-onion mixture.
For the Steak:
- 1 large Ribeye or Strip steak (16-22 oz): Choose a steak that’s about 1.5 inches thick for the best results.
- 2 tablespoons green peppercorns: These add a mild, earthy spice.
- 1 tablespoon coriander seeds: They bring a citrusy, slightly sweet flavor.
- 1 tablespoon + 1 teaspoon kosher salt: For seasoning the steak.
- 1 tablespoon clarified butter or vegetable oil: Clarified butter has a high smoke point, making it ideal for searing steak.
- 2 tablespoons butter: Adds richness and helps with basting.
- 4 cloves garlic, halved: Garlic infuses the steak with aromatic flavor.
- 1 handful (12-15 sprigs) fresh thyme: Thyme complements the steak beautifully.
For the Mushrooms and Onions:
- 10-12 oz mushrooms: We recommend clamshell or oyster mushrooms, but you can use your favorite variety.
- 1 small onion, halved and sliced into ¼” semi-circles: Onions add sweetness and depth.
- 1 teaspoon kosher salt: For seasoning the vegetables.
- 2 tablespoons dry red wine: Enhances the umami flavor of the mushrooms.
- 2 teaspoons chopped thyme: Adds a fresh, herby note.
Step-by-Step Instructions for One Pan Ribeye Mushroom and Onion Skillet
1. Season the Steak
- Dry and Trim the Steak: Pat the steak dry with paper towels and trim any excess fat if needed. Drying the steak ensures a better sear.
- Optional Refrigeration: For an even better crust, place the steak on a wire rack over a sheet tray and refrigerate for 30 minutes to an hour. This step helps dry the surface further.
- Grind the Spices: In a spice grinder or mortar and pestle, grind the green peppercorns and coriander seeds to a medium-coarse consistency. Mix them with the kosher salt.
- Season the Steak: Rub the spice mixture thoroughly over the steak, ensuring even coverage on all sides. Set aside.
2. Cook the Steak
- Heat the Skillet: Place a cast iron skillet over medium-high heat and let it get very hot. This is crucial for achieving a good sear.
- Add Fat: Add the clarified butter or vegetable oil to the skillet. Once it’s lightly smoking, carefully place the steak in the pan.
- Sear the Steak: Cook the steak uncovered for 3.5 minutes on the first side. Flip it and cook for an additional 3 minutes on the other side.
- Baste with Butter: Reduce the heat to medium and add the butter, garlic, and thyme. Tilt the pan slightly and use a spoon to baste the steak with the melted butter for 2 minutes. This step adds incredible flavor and helps cook the steak evenly.
- Rest the Steak: Remove the steak from the skillet and place it on a cutting board. Cover it loosely with foil to rest while you cook the mushrooms and onions. Discard the garlic and thyme.
3. Cook the Mushrooms and Onions
- Sauté the Onions: In the same skillet (no need to clean it), add the sliced onions over medium heat. Cook for a few minutes until they start to turn translucent.
- Add the Mushrooms: Stir in the mushrooms and cook until they soak up the liquid and begin to brown, about 4-6 minutes.
- Deglaze with Wine: Increase the heat to medium-high and pour in the red wine. Stir to combine and let the wine evaporate, which should take about 15-20 seconds.
- Finish with Thyme: Turn off the heat and stir in the chopped thyme.
4. Serve
- Slice the Steak: After resting, slice the steak against the grain for maximum tenderness.
- Plate the Dish: Divide the steak and mushroom-onion mixture onto two plates. Serve immediately and enjoy!
The Art of Cooking the Perfect Ribeye Steak
Cooking the perfect ribeye steak is both a science and an art. The ribeye is known for its rich marbling, which makes it one of the most flavorful and tender cuts of beef. To achieve a restaurant-quality steak at home, there are a few key steps you need to follow. First, always start with a high-quality steak. Look for a ribeye that’s about 1.5 inches thick, as this thickness allows for a beautiful sear on the outside while keeping the inside juicy and tender.
Seasoning is another critical step. In this One Pan Ribeye Mushroom and Onion Skillet recipe, we use a blend of green peppercorns, coriander seeds, and kosher salt. Grinding the spices fresh ensures maximum flavor. Don’t be afraid to be generous with the seasoning—ribeye can handle bold flavors. After seasoning, let the steak sit at room temperature for about 30 minutes. This helps it cook more evenly.
When it comes to cooking, a cast iron skillet is your best friend. Cast iron retains heat exceptionally well, which is essential for achieving a perfect sear. Heat the skillet until it’s very hot, then add clarified butter or vegetable oil. Clarified butter has a higher smoke point than regular butter, making it ideal for high-heat cooking. Sear the steak for 3.5 minutes on the first side, then flip and cook for another 3 minutes. Finally, baste the steak with butter, garlic, and thyme for an extra layer of flavor. Let the steak rest for at least 8-10 minutes before slicing to ensure it stays juicy.
The Magic of Mushrooms and Onions in Skillet Cooking
Mushrooms and onions are a match made in culinary heaven, especially when cooked in a skillet. In this One Pan Ribeye Mushroom and Onion Skillet, these two ingredients play a starring role alongside the ribeye steak. Mushrooms have a unique ability to absorb flavors, making them the perfect companion to the rich, savory steak. Oyster or clamshell mushrooms are recommended for their delicate texture and earthy flavor, but you can use any variety you prefer.
Onions, on the other hand, bring a natural sweetness that balances the umami richness of the mushrooms and steak. Slicing the onions into thin semi-circles ensures they cook evenly and caramelize beautifully. When cooked in the same skillet as the steak, the mushrooms and onions soak up all the delicious flavors left behind, creating a cohesive and flavorful dish.
To cook the mushrooms and onions, start by sautéing the onions in the skillet until they turn translucent. Then, add the mushrooms and cook until they release their moisture and begin to brown. Deglaze the pan with a splash of dry red wine, which adds depth and complexity to the dish. Finish with a sprinkle of chopped thyme for a fresh, herby note. The result is a side dish that’s so good, it could almost steal the show from the steak.
Why One-Pan Meals Are a Game-Changer
One-pan meals, like this One Pan Ribeye Mushroom and Onion Skillet, are a game-changer for busy home cooks. The concept is simple: all the ingredients are cooked in a single pan, which means less time spent prepping and cleaning up. This is especially appealing on weeknights when you want a delicious, home-cooked meal without the hassle.
One-pan meals also allow flavors to meld together beautifully. In this recipe, the steak, mushrooms, and onions all cook in the same skillet, allowing the flavors to intermingle and create a cohesive dish. The residual heat from the steak helps cook the vegetables, and the fond (the browned bits left in the pan) adds depth and richness to the mushrooms and onions.
Another advantage of one-pan meals is their versatility. You can easily adapt this recipe to suit your preferences or what you have on hand. For example, you could swap out the ribeye for a different cut of steak or use a mix of mushrooms for added variety. You could even add other vegetables, like bell peppers or zucchini, to make the dish even heartier.
Finally, one-pan meals are perfect for portion control. This recipe is designed for two servings, making it ideal for a romantic dinner or a small family meal. If you’re cooking for more people, simply double or triple the ingredients and use a larger skillet. With minimal effort and maximum flavor, one-pan meals are a win-win for any home cook.
Tips for the Perfect One Pan Ribeye Mushroom and Onion Skillet
- Choose Quality Ingredients: Since this recipe has minimal ingredients, each one plays a crucial role. Opt for a well-marbled ribeye steak and fresh mushrooms for the best results.
- Don’t Skip Resting the Steak: Resting allows the juices to redistribute, ensuring a juicy, flavorful steak.
- Adjust Cooking Time for Doneness: The recipe is designed for a medium-rare steak (130-135°F). If you prefer your steak more or less done, adjust the cooking time accordingly.
- Use a Cast Iron Skillet: Cast iron retains heat well and helps achieve a beautiful sear on the steak.
Nutritional Information
This One Pan Ribeye Mushroom and Onion Skillet is not only delicious but also nutritious. Here’s a breakdown of the nutritional content per serving:
- Calories: 735 kcal
- Carbohydrates: 17g
- Protein: 52g
- Fat: 52g
- Saturated Fat: 26g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 21g
- Cholesterol: 188mg
- Sodium: 5193mg
- Potassium: 1330mg
- Fiber: 5g
- Sugar: 3g
- Vitamin A: 572IU
- Vitamin C: 9mg
- Calcium: 73mg
- Iron: 7mg
Frequently Asked Questions (FAQs)
Can I use a different cut of steak?
Yes, you can use strip steak or even filet mignon if you prefer. Just adjust the cooking time based on the thickness of the steak.
What can I substitute for red wine?
If you don’t have red wine, you can use balsamic vinegar or beef broth for deglazing the pan.
Can I make this recipe for more than two people?
Absolutely! Simply double or triple the ingredients and use a larger skillet to accommodate the additional food.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain the texture of the steak.
One Pan Ribeye Mushroom and Onion Skillet: A Perfect Dinner for Two in Under 30 Minutes
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This One Pan Ribeye Mushroom and Onion Skillet is a quick, flavorful, and satisfying dinner perfect for two. It’s ready in under 30 minutes, making it ideal for a weeknight meal or a special date night. The ribeye steak is seasoned with a bold blend of green peppercorns and coriander, then seared to perfection. Paired with caramelized onions and savory mushrooms, this dish is a crowd-pleaser. Plus, it’s all made in one pan for easy cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
For the Steak:
- 1 large ribeye or strip steak (16–22 oz, 1.5” thick)
- 2 tbsp green peppercorns
- 1 tbsp coriander seeds
- 1 tbsp + 1 tsp kosher salt
- 1 tbsp clarified butter or vegetable oil
- 2 tbsp butter
- 4 garlic cloves, halved
- 12–15 sprigs fresh thyme
For the Mushrooms and Onions:
- 10–12 oz mushrooms (clamshell, oyster, or your favorite)
- 1 small onion, halved and sliced into ¼” semi-circles
- 1 tsp kosher salt
- 2 tbsp dry red wine
- 2 tsp chopped thyme
Instructions
1. Season the Steak:
- Thoroughly dry the steak with paper towels and trim excess fat if needed.
- For a better crust, place the steak on a wire rack over a sheet tray and refrigerate for 30 minutes to an hour (optional but recommended).
- In a spice grinder or mortar and pestle, grind the peppercorns and coriander seeds to a medium-coarse consistency. Mix with kosher salt.
- Rub the seasoning mixture evenly over the steak and set aside.
2. Cook the Steak:
- Heat a cast-iron skillet over medium-high heat until very hot.
- Add clarified butter or vegetable oil. When lightly smoking, carefully place the steak in the pan.
- Sear for 3.5 minutes on the first side, then flip and cook for another 3 minutes.
- Reduce heat to medium, add butter, garlic, and thyme. Baste the steak with the melted butter for 2 minutes.
- Remove the steak to a cutting board, cover loosely with foil, and let it rest for 8-10 minutes. Discard the garlic and thyme.
3. Cook the Mushrooms and Onions:
- In the same skillet (no need to clean it), add the onions over medium heat. Cook for 2-3 minutes until translucent.
- Add the mushrooms and stir. Cook for 4-6 minutes until they release moisture and begin to brown.
- Increase heat to medium-high, add red wine, and stir to deglaze the pan. Cook for 15-20 seconds until the wine evaporates.
- Turn off the heat and stir in the chopped thyme.
4. Serve:
- Slice the steak against the grain.
- Divide the steak, mushrooms, and onions between two plates.
- Serve immediately and enjoy!
Notes
- Steak Quality: Use a well-marbled ribeye or strip steak for the best flavor and tenderness.
- Dry the Steak: Pat the steak dry before seasoning to ensure a good sear.
- Rest the Steak: Let the steak rest after cooking to allow the juices to redistribute.
- Mushroom Variety: Use your favorite mushrooms—clamshell, oyster, or cremini all work well.
- Wine Substitute: If you don’t have red wine, use balsamic vinegar or beef broth for deglazing.
Nutrition
- Calories: 735kcal per serving
- Sugar: 3g
- Sodium: 5193mg
- Fat: 52g
- Saturated Fat: 26g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 52g
- Cholesterol: 188mg
Final Thoughts
This One Pan Ribeye Mushroom and Onion Skillet is a game-changer for anyone who loves a hearty, flavorful meal without the hassle. It’s quick, easy, and perfect for a special dinner at home. Whether you’re cooking for a loved one or treating yourself, this recipe is sure to impress. Give it a try and let us know how it turns out!