No-Fail Filet Mignon Recipe: The Foolproof Way to Perfect Steak Every Time
There’s something special about cooking a filet mignon at home—it brings back memories of Sunday dinners with my grandfather, who always said, “The simpler the steak, the better the taste.” This no-fail method is a heartwarming, tried-and-true classic that turns any night into a special occasion. Give it a go, and treat yourself or your loved ones to a restaurant-worthy meal right from your kitchen. ❤️
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 12 minute
Ingredients
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2 filet mignon steaks (1.5 to 2 inches thick)
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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3 garlic cloves, smashed
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2 fresh rosemary sprigs
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Kosher salt and freshly ground black pepper
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Optional: compound herb butter for serving
Instructions
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Prep the Steak: Remove steaks from the fridge 30 minutes before cooking. Pat dry with a paper towel. Season both sides generously with salt and pepper.
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Heat it Up: In a heavy skillet (cast iron works best), heat olive oil over medium-high until just smoking.
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Sear: Add steaks and sear for 2–3 minutes per side, until a crust forms. Don’t move them while they sear!
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Butter Baste: Add butter, garlic, and rosemary to the pan. Tilt the pan and spoon melted butter over the steaks repeatedly for 1–2 minutes.
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Cook to Temp: For medium-rare, cook to 130–135°F (use a meat thermometer). Adjust based on your preferred doneness.
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Rest: Transfer to a plate and let rest for 5–10 minutes.
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Serve: Top with herb butter if desired and enjoy with a fresh salad or roasted veggies!
Notes
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Room Temp = Even Cook
Always let your steaks sit at room temperature for at least 30 minutes before cooking. This ensures they cook evenly inside and out. -
Use Cast Iron
A heavy, oven-safe skillet like cast iron gives the best sear and holds heat perfectly for a restaurant-style crust. -
Don’t Skip the Rest
Resting the steak after cooking helps juices settle, keeping every bite tender and juicy. Cutting it too soon will let all the flavor run out! -
Butter Basting is Key
Spoon that garlicky, herby butter over your steak toward the end for rich flavor and a glossy finish.
Nutrition
- Calories: 450 kcal per serving
- Fat: 35g
- Carbohydrates: 1g
- Protein: 38g