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No Bake Peanut Butter Chocolate Lasagna: The Ultimate Dessert Recipe

No Bake Peanut Butter Chocolate Lasagna
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This delicious Peanut Butter Crunch Lasagna is a creamy, crunchy, no-bake dessert that’s perfect for any occasion! Layers of Nutter Butter cookies, fluffy cream cheese filling, rich chocolate pudding, and whipped topping make this dessert irresistible. Top it off with a drizzle of melted peanut butter for the perfect finishing touch.

Ingredients

▢ 1 family-size package Nutter Butter cookies
▢ 1 (8 oz) package cream cheese, room temperature
▢ 1 ⅓ cup powdered sugar
▢ 3 cups frozen whipped topping, thawed
▢ 1 (5.9 oz) box chocolate pudding mix (instant)
▢ 3 cups milk
▢ ½ cup peanut butter (for drizzling)

Instructions

  1. Layer the Cookies:
    • Line the bottom of a 9×13-inch casserole dish with a single layer of Nutter Butter cookies.
  2. Make the Cream Cheese Layer:
    • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
    • Gently fold in 1 ½ cups whipped topping.
    • Spoon the mixture over the cookies and spread into an even layer.
  3. Prepare the Pudding Layer:
    • In another bowl, whisk the pudding mix and milk for 5 minutes (or as per package instructions) until thickened.
    • Spread the pudding over the cream cheese layer.
  4. Add the Whipped Topping:
    • Spread the remaining 1 ½ cups whipped topping over the pudding.
  5. Crush & Top with Cookies:
    • Place the remaining cookies in a zip-top bag and crush with a rolling pin.
    • Sprinkle the crumbs over the whipped topping.
  6. Drizzle with Peanut Butter:
    • Microwave the peanut butter for 30 seconds until melted.
    • Transfer to a piping bag (or zip-top bag with a corner snipped) and drizzle over the crushed cookies.
  7. Chill & Serve:
    • Refrigerate for 1 hour to let the peanut butter set.
    • Cover and chill overnight for the best texture.
    • Slice and enjoy!

Notes

✔ Use room-temperature cream cheese for a smooth filling.
✔ Let the dessert chill overnight so the cookies soften into a cake-like texture.
✔ For extra crunch, add chopped peanuts between layers.
✔ Substitute Greek yogurt whipped cream for a lighter version.

Nutrition

Find it online: https://recipes.swedishinarabic.net/no-bake-peanut-butter-chocolate-lasagna-the-ultimate-dessert-recipe-2/