These Spinach and Mushroom Lasagna Rolls are a fun and elegant twist on traditional lasagna. Perfect for a cozy dinner or entertaining guests, these rolls are easy to plate and packed with flavor. The combination of earthy mushrooms, fresh spinach, and creamy cheeses makes this dish a crowd-pleaser. Plus, they’re easier to serve than traditional layered lasagna!
▢ 4 cups baby bella mushrooms, sliced and chopped
▢ 4 cloves garlic, minced
▢ 20 oz fresh baby spinach, chopped
▢ 1/4 cup olive oil, divided
▢ 12 lasagna noodles
▢ 15 oz ricotta cheese
▢ 1 large egg
▢ 1/3 cup Parmesan cheese, grated
▢ 1 tsp salt
▢ 3/4 tsp black pepper
▢ 1 jar (24 oz) tomato sauce
▢ 2-3 cups mozzarella cheese, shredded