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Mississippi Pot Roast Crockpot Recipe: A Flavor Explosion You Can’t Miss

mississippi pot roast crockpot
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If you’re looking for a hearty, flavorful, and incredibly easy dinner recipe, look no further than the Mississippi Pot Roast Crockpot. This dish has taken the internet by storm, and for good reason. It’s a perfect blend of tender chuck roast, savory seasonings, and a touch of tangy heat from pepperoncini peppers. The best part? It’s made in a slow cooker, so you can set it and forget it! Whether you’re a busy parent, a working professional, or just someone who loves a good comfort meal, this recipe is a game-changer.

Ingredients

Scale

Ingredients for Mississippi Pot Roast Crockpot

Here’s what you’ll need to make this delicious dish:

  • 3 pounds chuck roast (boneless)
  • 1 packet ranch dressing mix (1 oz)
  • 1 packet au jus mix (1 oz)
  • 6 tablespoons butter (unsalted)
  • 6–8 pepperoncini pickled hot peppers
  • 1/2 cup pepperoncini brine (or more, depending on your preference)

 

Instructions

Step-by-Step Instructions

Step 1: Prepare the Roast

  1. Place the chuck roast in a slow cooker liner or directly into the crockpot.
  2. Sprinkle the ranch dressing mix and au jus mix evenly over the roast.

Step 2: Add Butter and Peppers

  1. Place 6 tablespoons of butter on top of the roast in small pats.
  2. Add 6-8 pepperoncini peppers around the roast.

Step 3: Pour in the Brine

  1. Pour 1/2 cup of pepperoncini brine over the roast. This adds moisture and enhances the tangy flavor.

Step 4: Cook

  1. Cover the slow cooker and cook on LOW for 8 hours. If you’re short on time, you can cook on HIGH for 4-5 hours, but low and slow is recommended for the best results.

Step 5: Shred and Serve

  1. Once the roast is tender and easily falls apart, use two forks to shred it directly in the crockpot.
  2. Serve the shredded roast with the delicious cooking juices.

Notes

  • Effortless Preparation: With just 5 minutes of prep time, this recipe is perfect for busy weeknights or lazy weekends.
  • Rich and Flavorful: The combination of ranch seasoning, au jus mix, butter, and pepperoncini creates a mouthwatering flavor profile.
  • Tender and Juicy: Slow cooking ensures the chuck roast is fall-apart tender and packed with flavor.
  • Versatile: Serve it over mashed potatoes, rice, or even in sandwiches for a delicious meal.

Nutrition

Find it online: https://recipes.swedishinarabic.net/mississippi-pot-roast-crockpot-recipe-a-flavor-explosion-you-cant-miss/