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Mini Breakfast Omelets: The Ultimate Easy & Customizable Morning Meal

Mini Breakfast Omelets
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There’s something special about waking up to the smell of breakfast cooking. My grandmother used to make these mini omelets in a muffin tin every Sunday, and we’d all gather around the table smiling. They’re quick, tasty, and a perfect way to start your day full of love. Try these today and share them with someone you care about!

Ingredients

  • 6 large eggs

  • 1/4 cup milk

  • 1/2 cup chopped bell peppers

  • 1/4 cup chopped onions

  • 1/2 cup shredded cheese (cheddar or your favorite)

  • Salt and pepper to taste

  • 1/4 tsp garlic powder (optional)

  • Non-stick spray or a little oil

Instructions

  • Preheat your oven to 375°F (190°C).

  • Lightly grease a muffin tin with non-stick spray or oil.

  • In a bowl, whisk the eggs and milk until well combined.

  • Stir in the chopped vegetables, cheese, salt, pepper, and garlic powder.

  • Pour the mixture evenly into the muffin cups (about 3/4 full).

  • Bake for 18–22 minutes, or until the centers are set and lightly golden.

  • Let them cool a bit before removing from the tin.

Notes

  • You can add cooked sausage, spinach, or mushrooms for extra flavor.

  • Store leftovers in the fridge and reheat in the microwave for a quick breakfast!

  • Perfect for kids and great for meal prepping.

Nutrition

Find it online: https://recipes.swedishinarabic.net/mini-breakfast-omelets-the-ultimate-easy-customizable-morning-meal/