Million Dollar Ravioli Lasagna: The Ultimate Comfort Food Recipe You Need to Try!
There’s something magical about a dish that brings everyone to the table with big smiles and even bigger appetites! This Million Dollar Ravioli Lasagna is my secret weapon for busy nights—it has all the cozy, cheesy goodness of classic lasagna but without the hassle. Perfect for family dinners or impressing guests, this recipe will have everyone coming back for seconds (and thirds)! Ready to wow your loved ones? Let’s get cooking!
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 minutes
Ingredients
- Cheese ravioli – 1 (25 oz) package (refrigerated or frozen; fresh is preferred for a gourmet touch!)
- Marinara sauce – 2 cups (homemade or high-quality store-bought, like Rao’s)
- Shredded mozzarella cheese – 2 cups (whole milk for the best melt)
- Ricotta cheese – 1 cup (Galbani recommended for creaminess)
- Grated Parmesan cheese – 1/2 cup (freshly grated preferred)
- Fresh parsley – 1/4 cup, chopped (plus extra for garnish)
- Garlic powder – 1 teaspoon
- Italian seasoning – 1 teaspoon
- Salt and pepper – to taste
- Optional:Â 1/2 cup cooked ground beef or Italian sausage for added protein
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ravioli (if frozen) according to package instructions until al dente. Drain and set aside.
- Prepare the ricotta mixture: In a bowl, combine ricotta, Parmesan, parsley, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth.
- Assemble the lasagna:
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer half the ravioli over the sauce, then spread half the ricotta mixture on top.
- Add another layer of marinara sauce, followed by half the mozzarella cheese.
- Repeat the layers: remaining ravioli, ricotta mixture, marinara sauce, and the rest of the mozzarella.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden.
- Cool and serve: Let the lasagna cool for 5-10 minutes, garnish with extra parsley, and enjoy!
Notes
- Use fresh ravioli if possible—it elevates the dish!
- Don’t overcook the ravioli before baking; they’ll finish cooking in the oven.
- Let it rest after baking to set the layers and make slicing easier.
- Customize it: Add spinach, mushrooms, or roasted veggies for extra flavor and nutrition.
Nutrition
- Calories: 450-500 per serving
- Fat: 20-25g
- Carbohydrates: 40-45g
- Fiber: 3-4g
- Protein: 20-25g