Mexican Street Corn Chicken: A Flavorful Fiesta on Your Plate
This Mexican Street Corn Chicken is a quick and flavorful dinner that brings the vibrant taste of Mexican street corn (elote) to your table. It features tender chicken breasts smothered in a creamy, zesty corn mixture, topped with crumbled queso fresco and fresh cilantro. Perfect for busy weeknights, this dish is easy to prepare and packed with bold flavors. Plus, it’s a crowd-pleaser for both kids and adults!
Ingredients
For the Chicken:
▢ 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts)
▢ 1/2 tsp salt
▢ 1/2 tsp garlic powder
▢ 1/4 tsp cayenne pepper (optional)
For the Corn Mixture:
▢ 3 cups sweet corn (2 cans, drained)
▢ 1/4 cup mayonnaise
▢ 1/4 cup sour cream
▢ 1/2 tbsp lime juice
▢ 1½ tsp chili powder
Toppings:
▢ 1/4 cup queso fresco, crumbled
▢ 1/4 cup cilantro, chopped
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Corn Mixture:
In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix well until evenly combined. - Season the Chicken:
Place the chicken breasts in a casserole dish and season both sides with salt, garlic powder, and cayenne pepper (if using). - Assemble:
Spread the corn mixture evenly over the top of the chicken breasts, covering them completely. - Bake:
Bake uncovered for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F. - Garnish and Serve:
Remove the dish from the oven and sprinkle with crumbled queso fresco and chopped cilantro. Serve immediately and enjoy!
Notes
- For extra flavor, grill the corn instead of using canned corn.
- If you prefer a spicier kick, increase the cayenne pepper or add a diced jalapeño to the corn mixture.
- Serve with a side of rice, avocado slices, or a fresh salad for a complete meal.
Nutrition
- Calories: 492kcal
- Sugar: 5g
- Fat: 23g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 53g