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Mexican Street Corn Chicken: A Flavor-Packed Dinner Recipe

Mexican Street Corn Chicken
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This Mexican Street Corn Chicken is a quick and flavorful dinner that brings the vibrant taste of Mexican street corn (elote) to your table. Tender chicken breasts are smothered in a creamy, zesty corn mixture, then baked to perfection. Topped with crumbled queso fresco and fresh cilantro, it’s a crowd-pleaser that’s easy to make and packed with flavor!

Ingredients

For the Chicken:
â–¢ 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts)
â–¢ 1/2 tsp salt
â–¢ 1/2 tsp garlic powder
â–¢ 1/4 tsp cayenne pepper (optional)

For the Corn Mixture:
â–¢ 3 cups sweet corn (2 cans, drained)
â–¢ 1/4 cup mayonnaise
â–¢ 1/4 cup sour cream
â–¢ 1/2 tbsp lime juice
▢ 1½ tsp chili powder

Toppings:
â–¢ 1/4 cup queso fresco, crumbled
â–¢ 1/4 cup cilantro, chopped

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Corn Mixture: In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix well until evenly combined.
  3. Season the Chicken: Lay the chicken breasts flat in a casserole dish. Season both sides with salt, garlic powder, and cayenne pepper (if using).
  4. Assemble: Spread the corn mixture evenly over the top of the chicken breasts.
  5. Bake: Place the dish in the oven and bake, uncovered, for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F.
  6. Garnish: Remove from the oven and sprinkle with crumbled queso fresco and chopped cilantro.
  7. Serve: Enjoy hot with your favorite sides!

Notes

  • For extra flavor, grill the corn instead of using canned corn.
  • If you prefer a spicier kick, increase the cayenne pepper or add diced jalapeños to the corn mixture.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Serve with a side of rice, avocado, or a fresh salad for a complete meal.

Nutrition

Find it online: https://recipes.swedishinarabic.net/mexican-street-corn-chicken-a-flavor-packed-dinner-recipe/