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Magic Lemon Cobbler: A Zesty, Irresistible Dessert Recipe

Magic Lemon Cobbler
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This delightful dessert is pure magic! A tangy-sweet lemon filling magically settles beneath a fluffy, golden cobbler topping as it bakes. Perfect for lemon lovers, this easy recipe comes together with simple ingredients and minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Ingredients

Scale
  • ½ cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 cup granulated sugar
  • 1 cup buttermilk (or whole milk)
  • 1 tsp vanilla extract
  • 1 tsp lemon extract (optional)
  • 1 (21 oz) can lemon pie filling or lemon curd

Instructions

  1. Preheat oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and melt in the oven for 3–4 minutes. Remove from oven.
  2. Make the batter: In a bowl, whisk together flour, baking powder, salt, and sugar. Add buttermilk, vanilla, and lemon extract (if using), mixing until smooth.
  3. Layer the cobbler: Pour the batter evenly over the melted butter (do not stir). Spoon the lemon pie filling or curd on top, spreading gently.
  4. Bake for 45–55 minutes, until puffed and golden at the edges.
  5. Cool slightly (the lemon filling will settle into a pudding-like layer beneath the cobbler).
  6. Serve warm with whipped cream, ice cream, or a dusting of powdered sugar.

Notes

  • Don’t stir! The layers separate naturally while baking—trust the process.
  • Use room-temperature buttermilk for a smoother batter.
  • Adjust sweetness by choosing between lemon pie filling (sweeter) or lemon curd (tart).
  • Check doneness when the edges are golden and the center is set but slightly jiggly.

Nutrition

Find it online: https://recipes.swedishinarabic.net/magic-lemon-cobbler-a-zesty-irresistible-dessert-recipe/