Loaded Breakfast Bowl: The Ultimate Morning Power Meal
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
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2 medium potatoes, diced
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1 tbsp olive oil
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1/2 tsp salt
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1/4 tsp pepper
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4 large eggs
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1/2 cup shredded cheddar cheese
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4 strips cooked bacon or turkey bacon, crumbled
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1/2 avocado, diced
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1/4 cup chopped green onions
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Optional: salsa or hot sauce for topping
Instructions
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In a skillet, cook diced potatoes in olive oil over medium heat until golden and tender (about 12–15 minutes). Season with salt and pepper.
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While potatoes cook, scramble or fry eggs in a separate pan.
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Assemble bowls: start with a base of potatoes, add eggs, sprinkle cheese, and top with bacon, avocado, and green onions.
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Add a spoonful of salsa or a dash of hot sauce if desired. Serve warm and enjoy!
Notes
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Make it vegetarian by skipping bacon and adding sautéed peppers or mushrooms.
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Use sweet potatoes for a twist!
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Great for using leftover roasted veggies or meats.
Nutrition
- Calories: 420 kcal per serving
- Fat: 28g
- Carbohydrates: 25g
- Protein: 21g