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Lemon Lavender Sandwich Cookies: A Delightful Recipe for Every Occasion

Lemon Lavender Sandwich Cookies
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These Lemon Lavender Sandwich Cookies are a delightful treat that combines the bright, zesty flavor of lemon with the delicate floral notes of lavender. Perfect for afternoon tea, special occasions, or as a unique gift, these cookies are as beautiful as they are delicious. The buttery cookies are filled with a creamy lavender buttercream, creating a harmonious balance of flavors. Follow the tips below for the best results, and enjoy a treat that’s both elegant and comforting.

Ingredients

Scale

For the Cookies:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

For the Lavender Buttercream Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • A few drops of purple food coloring (optional)

For Garnish:

  • Thin lemon slices
  • Fresh lavender sprigs

Instructions

Making the Cookies:

  1. Preheat Your Oven: Set the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add in the egg, vanilla extract, and lemon zest, mixing until fully incorporated.
  4. Combine the Mixtures: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.
  5. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out the cookies and place them on the prepared baking sheets.
  6. Bake: Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden. Remove from the oven and allow them to cool completely on a wire rack.

Preparing the Lavender Buttercream:

  1. Cream the Butter: In a large bowl, beat the softened butter until creamy.
  2. Add the Dry Ingredients: Gradually add in the powdered sugar, a little at a time, until fully incorporated.
  3. Infuse with Lavender: Mix in the ground culinary lavender, heavy cream, and vanilla extract. If desired, add a few drops of purple food coloring for a lovely lavender hue.
  4. Beat Until Fluffy: Continue to beat the mixture until light and fluffy, about 2-3 minutes.

Assembling the Cookies:

  1. Fill the Cookies: Once the cookies are completely cool, spread or pipe a generous layer of lavender buttercream onto the flat side of half the cookies.
  2. Create the Sandwiches: Place another cookie on top, gently pressing down to create a sandwich.
  3. Add Lavender Buttercream on Top: Pipe a small swirl of lavender buttercream on the top of each assembled sandwich cookie for an extra touch of flavor and elegance.
  4. Garnish: Decorate the top of each cookie with a thin lemon slice and a fresh lavender sprig for an elegant touch.

Notes

  • Use Culinary Lavender: Ensure you’re using culinary-grade lavender, as other types may not be safe for consumption.
  • Don’t Overbake: The cookies should be lightly golden around the edges but still soft in the center for the perfect texture.
  • Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before rolling.
  • Adjust Sweetness: If the buttercream is too sweet, add a pinch of salt to balance the flavors.

Nutrition

Find it online: https://recipes.swedishinarabic.net/lemon-lavender-sandwich-cookies-a-delightful-recipe-for-every-occasion/