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Korean Ground Beef Bowl: A 25-Minute Flavorful Feast

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Some recipes just feel like a warm hug in a bowl—this is one of them! ❤️ This Korean Ground Beef Bowl is a game-changer for busy nights, ready in just 25 minutes! The savory beef, seasoned with garlic, ginger, and soy sauce, pairs beautifully with fluffy rice and your favorite toppings. Whether you add a fried egg, fresh veggies, or a side of kimchi, this dish is full of bold flavors and endless possibilities! Try it tonight and give your taste buds a treat!

Ingredients

Scale
  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped (plus extra for garnish)
  • Salt and pepper, to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)
  • Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled vegetables, or a fried egg.

Instructions

Prepare the Rice

  • Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
  • Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer’s instructions.
  • Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.

2. Cook the Ground Beef

  • Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.
  • Add Flavors: Drain excess fat if necessary. Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  • Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let it simmer for 2-3 minutes to allow the flavors to meld together.

3. Assemble the Bowl

  • Start with Rice: Spoon a generous amount of cooked rice into the bottom of your bowl.
  • Layer the Beef: Top the rice with the seasoned ground beef mixture.
  • Add Veggies: If using additional vegetables (like steamed broccoli or sliced bell peppers), add them on top or around the beef.
  • Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, such as kimchi or a fried egg.

Notes

  • Use 80/20 ground beef for the best flavor and juiciness.
  • For a gluten-free option, substitute soy sauce with tamari.
  • Customize with your favorite veggies like bell peppers, carrots, or spinach.
  • Add a fried egg on top for extra richness and protein.
  • Meal prep tip: Double the recipe and store in airtight containers for up to 3 days.

Nutrition

Find it online: https://recipes.swedishinarabic.net/korean-ground-beef-bowl-a-25-minute-flavorful-feast/