Keto Crackers (2 Ingredients Only!) – The Ultimate Low-Carb Snack
Back in the day, my grandmother always had a tin of homemade crackers ready for unexpected guests. Now, with a low-carb lifestyle, I’ve brought that same comforting crunch back—with a keto twist! These 2-ingredient keto crackers are so easy, even my grandkids help make them. Let me know how yours turn out—you might not want to share!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Instructions
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Preheat oven to 180°C / 350°F. Line a baking sheet with parchment paper.
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In a blender or food processor, mix almond flour, cheese, and salt until a dough forms. Add water if needed.
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Place dough between two sheets of parchment paper. Roll it out to 1/4 inch thick.
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Cut into squares with a pizza cutter.
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Transfer to baking sheet and bake for 12 minutes, flipping halfway.
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Let cool completely—they’ll crisp up as they cool!
Notes
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Cheese Choice Matters
Cheddar gives that bold, sharp flavor, but you can experiment with mozzarella or pepper jack for a twist! -
Dough Not Coming Together?
Add 1 tbsp of water at a time. The cheese’s moisture level can vary, so go slow to avoid sticky dough. -
Even Thickness = Even Baking
Use a rolling pin between parchment paper to get that 1/4-inch thickness. This helps the crackers bake evenly and crisp up perfectly. -
Flip for Crunch
Flipping halfway through baking makes both sides golden and crispy—don’t skip this step! -
Cool Completely Before Storing
Let them cool fully on the tray. They continue to crisp up and won’t go soggy in storage. -
Re-Crisp Like a Pro
If they soften up after storing, pop them back in the oven or toaster oven for a few minutes. Good as new! -
Customize with Spices
Add garlic powder, paprika, or Italian herbs to the dough for extra flavor without the carbs.
Nutrition
- Calories: 121kcal per serving
- Sodium: 161mg
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 2g
- Protein: 6g