Keto Crack Sausage Balls: The Ultimate Low-Carb Appetizer
These Keto Crack Sausage Balls bring back warm memories of family gatherings where snacks were made with love and laughter. My grandma used to prepare something similar every Sunday, and now with a keto twist, they’re even better—guilt-free, cheesy, and crispy! Perfect for sharing or meal prepping, these little bites of joy are always a hit. If you’re looking for a low-carb treat to satisfy your cravings, this one’s a keeper!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Ingredients
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1 lb natural ground breakfast sausage
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1 cup almond flour
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1/4 cup chopped green onions
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1 cup shredded cheddar cheese
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1/2 cup chopped bacon
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6 oz cream cheese, softened
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, combine all the ingredients until everything is well mixed.
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Roll the mixture into 24 even-sized balls.
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Place them on a baking sheet lined with parchment paper or a silicone baking mat.
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Bake for 18 minutes or until golden brown and cooked through.
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Let cool slightly before serving.
Notes
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Use freshly shredded cheddar cheese for better melting and taste.
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To save time, pre-cook the bacon in advance and store it in the fridge.
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Want extra spice? Add a dash of crushed red pepper flakes to the mix!
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These freeze beautifully—make a batch and store for later!
Nutrition
- Calories: 315 per serving
- Carbohydrates: 5g