Italian Easter Cookies: A Delicious Tradition You’ll Love

Italian Easter Cookies, also known as Uncinetti, are a delightful treat that has been passed down through generations. These soft, tender cookies are a staple during the Easter season in Italian households. With a hint of lemon zest and a sweet lemon glaze, they are the perfect balance of tangy and sweet. Whether you’re celebrating Easter or simply craving a taste of Italy, these cookies are a must-try.

In this post, we’ll dive into the history of Italian Easter Cookies, share a step-by-step recipe, and provide tips to ensure your cookies turn out perfectly every time. Plus, we’ll explore why these cookies are so special and how you can make them your own.

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The History of Italian Easter Cookies

Italian Easter Cookies, or Uncinetti, are deeply rooted in Italian tradition. These cookies are often made during Holy Week and served on Easter Sunday as a symbol of celebration and renewal. The name Uncinetti comes from the Italian word uncino, meaning “hook,” which refers to the traditional shape of the cookies.

In Italy, baking is a way to bring families together, and these cookies are no exception. They are often made in large batches and shared with loved ones. The lemon glaze adds a bright, festive touch, making them a favorite for springtime celebrations.

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Why You’ll Love This Recipe

1. Quick and Easy: With just 25 minutes of total prep and baking time, these cookies are perfect for busy bakers.
2. Versatile: You can shape the cookies into knots, circles, or even braids for a fun twist.
3. Family-Friendly: This recipe is simple enough to involve kids in the baking process.
4. Make-Ahead Option: The dough can be frozen for up to three months, making it easy to prepare in advance.

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Italian Easter Cookies Recipe

Ingredients

For the Cookies:

• 1 1/2 cups + 2 tablespoons all-purpose flour (200 grams total)
• 3 1/4 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt*
• Zest of one lemon
• 1 large egg
• 1/4 cup butter (melted and cooled)
• 4 tablespoons milk (2% recommended)

*If using unsalted butter, add 1/4 teaspoon of salt.

For the Lemon Glaze:

• 1 1/2 – 2 cups powdered / icing sugar
• 1 tablespoon lemon juice (approximately)
• 1 tablespoon milk (approximately)

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Line a large cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
2. Make a well in the center of the dry ingredients and add the egg, melted butter, and milk.
3. Use a fork to combine the ingredients until the dough starts to come together.
4. Transfer the dough to a flat surface and gently knead it until it forms a smooth ball.

Step 3: Shape the Cookies

1. Take small pieces of dough and roll them into thin ropes, about 5-6 inches (13-16 cm) long.
2. Shape the ropes into knots or circles. For a traditional look, twist the ropes into a hook shape.
3. Place the shaped cookies on the prepared baking sheet, leaving a little space between each one.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 15-18 minutes, or until they are lightly golden.
2. Remove the cookies from the oven and let them cool completely on a wire rack.

Step 5: Prepare the Lemon Glaze

1. In a small bowl, combine the sifted powdered sugar, lemon juice, and milk.
2. Mix until you achieve your desired glaze consistency. Add more milk for a thinner glaze or more sugar for a thicker one.

Step 6: Glaze the Cookies

1. Once the cookies have cooled, dip the tops into the lemon glaze or drizzle the glaze over them using a spoon.
2. Allow the glaze to set before serving.

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The Cultural Significance of Italian Easter Cookies

Italian Easter Cookies, or Uncinetti, are more than just a sweet treat—they are a symbol of tradition, family, and celebration. In Italy, food plays a central role in cultural and religious festivities, and Easter is no exception. These cookies are often made during Holy Week, the week leading up to Easter Sunday, and are shared with family and friends as part of the holiday celebration.

The shape of the cookies, often twisted into knots or circles, is said to represent unity and eternity, reflecting the themes of renewal and rebirth associated with Easter. The lemon glaze adds a touch of brightness, symbolizing the joy and hope of the season. For many Italian families, baking these cookies is a cherished tradition that brings generations together. Grandmothers pass down their recipes to their children and grandchildren, ensuring that the tradition lives on.

In addition to their symbolic meaning, Italian Easter Cookies are also a reflection of regional culinary diversity. While the basic recipe remains consistent, variations can be found across different parts of Italy. For example, some regions add anise extract for a licorice-like flavor, while others incorporate almonds or citrus zest for a unique twist. These variations highlight the rich culinary heritage of Italy and the creativity of its bakers.

Making Italian Easter Cookies is not just about the end result—it’s about the process. Kneading the dough, shaping the cookies, and decorating them with glaze are all activities that encourage mindfulness and connection. Whether you’re baking with family or sharing the cookies with loved ones, these treats are a reminder of the importance of togetherness and tradition.

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 Tips for Perfecting Your Italian Easter Cookies

While Italian Easter Cookies are relatively simple to make, a few tips can help ensure they turn out perfectly every time. First and foremost, it’s important to measure your ingredients accurately. Baking is a science, and even small deviations can affect the texture and flavor of the cookies. Use a kitchen scale for the most precise measurements, especially when it comes to flour.

Another key tip is to avoid overworking the dough. Once the ingredients are combined, knead the dough just enough to bring it together. Over-kneading can result in tough cookies, which is the opposite of the soft, tender texture you’re aiming for. If the dough feels too sticky, you can add a little more flour, but do so sparingly.

When shaping the cookies, aim for consistency in size and thickness. This ensures that they bake evenly and look uniform. If you’re making knots, roll the dough into thin ropes and twist them gently to avoid breaking. For circles, press the ends of the ropes together firmly to seal them.

Baking time is another critical factor. Since ovens can vary, keep a close eye on the cookies as they bake. They should be lightly golden on the bottom and firm to the touch. Overbaking can dry them out, so it’s better to err on the side of caution.

Finally, don’t skip the glaze! The lemon glaze not only adds flavor but also gives the cookies a beautiful, festive appearance. If you prefer a less sweet option, you can dust the cookies with powdered sugar instead. Either way, these finishing touches elevate the cookies and make them truly special.

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 Creative Variations to Try

While the traditional Italian Easter Cookie recipe is delicious on its own, there’s plenty of room for creativity. One popular variation is to add anise extract to the dough. Anise has a distinct licorice-like flavor that pairs beautifully with the lemon glaze. Simply add 1/2 teaspoon of anise extract to the wet ingredients when preparing the dough.

For a nutty twist, consider incorporating finely chopped almonds or almond extract. Almonds add a rich, earthy flavor and a subtle crunch that complements the soft texture of the cookies. You can also sprinkle sliced almonds on top of the glaze for added visual appeal.

If you’re a fan of citrus, try experimenting with different types of zest. Orange zest can be used in place of lemon zest for a sweeter, more mellow flavor. You can even combine lemon and orange zest for a burst of citrusy goodness.

For a more indulgent treat, drizzle the cookies with melted chocolate instead of lemon glaze. Dark chocolate, milk chocolate, or white chocolate all work well, depending on your preference. You can also add sprinkles or edible glitter to the glaze for a festive touch.

If you’re looking to make the cookies more kid-friendly, consider turning them into sandwich cookies. Spread a thin layer of jam or Nutella between two cookies for a fun and delicious twist.

Finally, don’t be afraid to play with shapes. While knots and circles are traditional, you can shape the dough into braids, twists, or even Easter-themed shapes like bunnies or eggs. The possibilities are endless, so let your creativity shine!

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Storage and Freezing Instructions

• Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
• Freezing the Dough: Wrap the dough tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to three months. Thaw in the refrigerator before using.

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Nutritional Information

Each Italian Easter Cookie contains approximately:

• Calories: 76 kcal
• Carbohydrates: 9g
• Protein: 2g
• Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 23mg
• Sodium: 38mg
• Potassium: 51mg
• Fiber: 1g
• Sugar: -1g
• Vitamin A: 121IU
• Vitamin C: 1mg
• Calcium: 22mg
• Iron: 1mg

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Variations to Try

1. Orange Zest: Swap the lemon zest for orange zest for a citrusy twist.
2. Almond Extract: Add a few drops of almond extract to the dough for a nutty flavor.
3. Sprinkles: Add colorful sprinkles to the glaze for a festive touch.
4. Chocolate Drizzle: Drizzle melted chocolate over the cookies for a decadent finish.

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Frequently Asked Questions

Q: Can I use olive oil instead of butter?
A: Yes, you can substitute butter with light olive oil for a slightly different flavor profile.

Q: Can I make these cookies gluten-free?
A: Absolutely! Use a gluten-free flour blend in place of all-purpose flour.

Q: How do I know when the cookies are done?
A: The cookies should be lightly golden on the bottom and firm to the touch.

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Final Thoughts

Italian Easter Cookies are more than just a treat—they’re a celebration of tradition, family, and the joy of baking. With their soft texture, bright lemon flavor, and sweet glaze, they’re sure to become a favorite in your household. Whether you’re making them for Easter or just because, these cookies are a delicious way to bring a taste of Italy to your table.