Iced High Protein Coffee: The Ultimate Guide to a Nutritious & Delicious Boost
On warm mornings or after a good walk, this iced high protein coffee feels like a refreshing hug in a cup. It started as a simple way to get more protein in without skipping the joy of coffee. Now it’s a go-to favorite—cool, creamy, and energizing. Try it today and give your mornings a little extra muscle and magic!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
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1 cup brewed coffee (cooled)
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1 scoop vanilla or chocolate protein powder
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1/2 cup milk of choice (dairy or plant-based)
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1 tsp honey or sweetener (optional)
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Ice cubes
Instructions
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Brew your coffee and let it cool.
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In a shaker or blender, mix the protein powder and milk until smooth.
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Add the cooled coffee and sweetener (if using), and blend again.
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Fill a glass with ice cubes.
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Pour the coffee protein mix over the ice and stir gently.
Notes
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Chill your coffee in advance to save time in the morning. You can even make a batch and store it in the fridge for up to 3 days.
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Use a blender if your protein powder clumps easily—this makes it extra smooth and creamy.
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Adjust sweetness to your liking. Some protein powders are already sweetened, so taste before adding honey or sweetener.
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Add a dash of cinnamon or cocoa powder for extra flavor without extra calories.
Nutrition
- Calories: 150-200 kcal per serving
- Protein: 20-25g