Hot Honey Feta Chicken: The Ultimate Sweet & Spicy Delight
This recipe takes me back to Sunday evenings at grandma’s house. She had a knack for mixing sweet and savory flavors just right, and this dish does exactly that. The creamy feta melts into the golden honey glaze, hugging the juicy chicken for a bite that’s pure comfort. Great for a family dinner or impressing guests. Try it once—you’ll want it again!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 min
Ingredients
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4 boneless chicken breasts
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3 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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Salt & pepper to taste
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100g feta cheese, crumbled
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3 tbsp honey
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1 tsp chili flakes (adjust to taste)
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Fresh thyme or parsley for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Rub chicken with olive oil, garlic powder, paprika, salt, and pepper.
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Sear in a hot pan for 2–3 minutes per side until golden.
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Place in a baking dish, sprinkle feta on top.
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In a small saucepan, warm honey and chili flakes just until runny.
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Drizzle hot honey over chicken and bake for 20–25 minutes.
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Garnish with fresh herbs and serve warm.
Notes
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Use a thermometer: Chicken is perfect at 165°F (74°C).
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For extra heat, add a dash of cayenne to the honey.
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Pairs well with roasted veggies or rice.
Nutrition
- Calories: 380 kcal per serving
- Fat: 22g
- Carbohydrates: 12g
- Protein: 30g