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Honey Roasted Carrots: A Simple and Delicious Side Dish

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Growing up, my grandmother always said that the secret to making vegetables irresistible was a touch of sweetness. She would roast carrots until they were perfectly tender, then drizzle them with honey and butter, creating a dish that felt like a warm hug. Now, this Honey Roasted Carrots recipe brings back those cherished memories, and I know it will become a favorite at your family table too! Try it as a side for roasted turkey, baked ham, or even grilled chicken. You won’t be disappointed!

Ingredients

Scale
  • 2 lbs. carrots, peeled and cut into 2-inch chunks (see notes)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons honey
  • ⅛ teaspoon cayenne pepper
  • ½ tablespoon fresh thyme or fresh parsley

Instructions

1️⃣ Preheat your oven to 425°F (220°C).
2️⃣ Toss the carrots with olive oil, salt, and pepper in a large bowl. Spread them on a parchment-lined baking sheet.
3️⃣ Roast for 20 minutes or until fork-tender.
4️⃣ In a saucepan, melt butter over medium-low heat. Stir in honey and cayenne pepper, cooking for a few minutes.
5️⃣ Add the roasted carrots to the pan and stir to coat.
6️⃣ Sprinkle with fresh thyme or parsley and adjust seasoning to taste.
7️⃣ Serve warm and enjoy the sweet and savory perfection!

Notes

  • Peeling the carrots ensures a more polished presentation and even cooking.
  • Cut carrots into 2-inch chunks for even roasting. If some pieces are thicker, halve them lengthwise.
  • The cayenne pepper adds a subtle depth of flavor without making the dish spicy.
  • Fresh thyme elevates the dish, but dried thyme can be used in a pinch (use ½ teaspoon).
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave at reduced power.

Nutrition

Find it online: https://recipes.swedishinarabic.net/honey-roasted-carrots-a-simple-and-delicious-side-dish/