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Homemade Mexican Pizza Recipe – Easy & Delicious Meal

Homemade Mexican Pizza
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Craving a crispy, cheesy, and flavorful dish? This Homemade Mexican Pizza combines the best of pizza and Mexican cuisine for a mouthwatering meal! Perfect for family dinners or game nights, it’s loaded with seasoned beef, refried beans, melted cheese, and fresh toppings. Plus, it’s easy to customize with your favorite ingredients. Let’s get cooking!

Ingredients

Scale

For the Meat Filling:

  • 1 lb (450g) lean ground beef (or ground turkey/chicken for a lighter option)
  • 1 packet (1 oz) taco seasoning (or homemade blend: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder)
  • ½ cup water

For the Base & Layers:

  • 6 medium flour tortillas (use gluten-free if needed)
  • 1 can (16 oz) refried beans (or black/pinto beans, mashed)
  • 1 can (10 oz) red enchilada sauce (or green enchilada sauce for extra spice)

For the Cheese & Toppings:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese (or mozzarella for milder flavor)
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • ½ cup sliced black olives (optional)
  • Optional extras: jalapeños, avocado, sour cream, cilantro

Instructions

Step 1: Crisp the Tortillas

  • Preheat oven to 375°F (190°C).
  • Lightly spray 2 baking sheets with oil and place 3 tortillas on each.
  • Bake for 3–5 minutes, flip, and bake 2–5 more minutes until golden and crisp. Set aside.

Step 2: Cook the Meat

  • In a skillet, brown the ground beef over medium-high heat (5–7 minutes). Drain excess grease.
  • Stir in taco seasoning + ½ cup water. Simmer for 5–7 minutes until thickened.

Step 3: Warm the Beans

  • Microwave refried beans in a bowl for 1 minute, stirring halfway.

Step 4: Assemble the Pizzas

  1. First Layer: Spread refried beans on a crispy tortilla.
  2. Second Layer: Add 1/3 of the seasoned beef, then top with a second tortilla.
  3. Top Layer: Spread 3 tbsp enchilada sauce, sprinkle cheese, and add tomatoes, onions, olives.

Step 5: Bake & Serve

  • Bake for 5–7 minutes until cheese melts.
  • Cool 2 minutes, slice, and garnish with extra toppings if desired.

Notes

✅ Crispy Tortillas: Bake until golden to prevent sogginess.
✅ Cheese Choice: Freshly shredded melts better than pre-shredded.
✅ Spice Control: Use mild or hot enchilada sauce based on preference.
✅ Vegetarian Option: Swap beef for sautéed veggies or plant-based crumbles.
✅ Make Ahead: Prep meat/beans in advance for quicker assembly.

Nutrition

Find it online: https://recipes.swedishinarabic.net/homemade-mexican-pizza-recipe-easy-delicious-meal/