Homemade Freezer Breakfast Sandwiches: The Ultimate Make-Ahead Morning Meal
When my grandkids started school, mornings got a bit hectic. I wanted something warm, homemade, and ready in minutes—and that’s how these Freezer Breakfast Sandwiches became a lifesaver. They’re hearty, delicious, and freezer-friendly. Just heat and go! Try them for yourself—you’ll thank me on your busiest mornings.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
Ingredients
-
6 large eggs
-
Salt & pepper, to taste
-
6 English muffins
-
6 slices sharp cheddar cheese
-
18 small slices deli ham
-
Plastic wrap
Instructions
-
Preheat oven to 350°F (175°C). Spray a jumbo muffin tin or small ramekins with nonstick spray.
-
Crack one egg into each cup. Gently pierce the yolk with a knife.
-
Bake 10–15 minutes until the eggs are set. Let cool slightly, then season with salt & pepper.
-
Slice English muffins. On each, place a slice of cheddar cheese and 3 ham slices.
-
Add the baked egg and top with the other muffin half.
-
Wrap each sandwich tightly in plastic wrap and freeze.
To Reheat:
-
Unwrap and replace with a paper towel.
-
Microwave 1 minute at 50% power.
-
Flip, then microwave 1 more minute on full power.
Notes
- Use high-quality deli ham for better flavor.
- For a healthier option, swap regular English muffins for whole wheat.
- Customize with turkey bacon, sausage, or veggies like spinach.
- Reheat in the oven (350°F for 15-20 mins) for a crispier texture.
Nutrition
- Calories: 320 kcal per serving
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g