Think of this like nachos… but made sweet and fresh! Sliced apples form the “chips,” while nut butter, chocolate, and fun toppings become the “sauce and cheese.” No baking, no fuss—just a satisfying, better-for-you treat in minutes.
2 crisp apples (Honeycrisp, Fuji, or Granny Smith work well), thinly sliced
2 tablespoons peanut butter (or almond/cashew butter)
1 tablespoon chocolate chips (or mini chips)
Optional toppings:
1 tablespoon granola
1 tablespoon chopped nuts (walnuts, almonds, or pecans)
A drizzle of honey or caramel
A sprinkle of cinnamon
Shredded coconut or raisins
Slice Apples: Wash and core apples, then slice them thinly and arrange in a single layer on a serving plate.
Drizzle Sauce: Warm the peanut butter slightly in the microwave (10–15 seconds) to make it easy to drizzle. Drizzle over the apples in zigzag patterns.
Add Toppings: Sprinkle with chocolate chips, nuts, granola, and any other toppings of your choice.
Serve Immediately: Best enjoyed fresh to keep the apples crisp!
Prevent Browning: Toss apple slices in a bit of lemon juice to keep them from turning brown.
Nut-Free Option: Use sunflower seed butter or yogurt drizzle instead of peanut butter.
Make It Dessert: Add a scoop of vanilla yogurt or whipped cream on the side for dipping.