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Hamburger Steak with Onions and Gravy Recipe: A Comforting Classic

Hamburger Steak with Onions and Gravy Recipe
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This Hamburger Steak with Onions and Gravy Recipe is incredibly easy to make and uses pantry staples you probably already have. It’s a great way to dress up a pound of ground beef for a satisfying meal. The meat patties are juicy and flavorful, while the gravy is savory with a hint of sweetness from the sautéed onions. Think of it as a rustic cousin to Salisbury steak, but even easier to prepare.

Whether you’re a busy parent or a beginner cook, this recipe will fit perfectly into your weekly rotation. The entire meal comes together in under 45 minutes, making it ideal for weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef – Use 80/20 beef for a good balance of flavor and juiciness.
  • 1/4 cup breadcrumbs – Helps bind the patties together.
  • 1 egg – Acts as a binder.
  • 1 tsp Worcestershire sauce – Adds umami depth.
  • 1/2 tsp seasoned salt – Enhances flavor.
  • 1/2 tsp onion powder – Adds to the beefy profile.
  • 1/2 tsp garlic powder – Complements the onion.
  • 1/8 tsp ground black pepper – Adds a mild kick.
  • 1 tbsp vegetable oil – For frying the patties.
  • 1 cup thinly sliced onion – Sweetens and softens in the gravy.
  • 2 tbsp all-purpose flour – Thickens the gravy.
  • 1 cup beef broth – Forms the base of the gravy.
  • 1 tbsp cooking sherry – Optional, but adds flavor complexity.
  • 1/2 tsp seasoned salt (for gravy)

Instructions

Step 1: Prepare the Patties

  1. In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and black pepper.
  2. Divide the mixture into 8 equal portions and form into balls.
  3. Flatten each ball into a patty, about 1/2-inch thick.

Step 2: Brown the Patties and Onions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the hamburger patties and sliced onions.
  3. Cook for about 4 minutes per side, until the patties are well-browned.
  4. Remove the patties from the skillet and set aside. Leave the onions in the pan.

Step 3: Make the Gravy

  1. Sprinkle the flour over the onions and stir well, scraping up any bits from the bottom.
  2. Gradually pour in the beef broth and sherry, stirring constantly.
  3. Add the seasoned salt.
  4. Bring to a simmer and stir until the gravy thickens (about 5 minutes).

Step 4: Simmer Together

  1. Reduce the heat to low.
  2. Return the hamburger patties to the skillet, nestling them in the gravy.
  3. Cover and simmer for another 15 minutes until the patties are fully cooked.

Step 5: Serve

Serve hot with mashed potatoes, rice, or buttered noodles. Spoon the onions and gravy generously over the top.

Notes

  • Don’t overwork the beef: Mix just until combined to keep the patties tender.
  • Use a meat thermometer: Aim for an internal temp of 160°F (71°C).
  • Let the gravy simmer: Simmering melds all the flavors together beautifully.
  • Caramelize your onions: Let the onions brown well for deeper flavor.

Nutrition

Find it online: https://recipes.swedishinarabic.net/hamburger-steak-with-onions-and-gravy-recipe-a-comforting-classic/