Grilled Hawaiian Chicken Sandwiches: A Tropical Twist on a Classic Favorite
Back in the day, Sunday BBQs were a family tradition, and nothing brought us together like these juicy Hawaiian chicken sandwiches. The sweet pineapple paired with smoky grilled chicken is a combo that never fails to bring a smile. This recipe is simple, full of flavor, and perfect for lunch or dinner. Gather your loved ones and make mealtime a little tropical escape!
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
Ingredients
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2 boneless, skinless chicken breasts (halved to make 4 pieces)
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4 pineapple rings (fresh or canned)
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4 hamburger buns or brioche rolls
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4 slices of provolone or mozzarella cheese
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1/4 cup teriyaki sauce
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1 tablespoon olive oil
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Salt and pepper to taste
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Optional: Lettuce, red onion, mayonnaise, or BBQ sauce
Instructions
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Marinate the chicken: In a bowl, combine chicken with teriyaki sauce. Let it marinate for at least 30 minutes (or overnight for more flavor).
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Preheat the grill: Medium heat is perfect. Brush with a little olive oil to prevent sticking.
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Grill the chicken: About 5-6 minutes per side until fully cooked and lightly charred.
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Add the pineapple: Grill pineapple rings for 2 minutes per side until you see nice grill marks.
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Toast the buns: Lightly toast the buns on the grill for 1 minute.
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Assemble your sandwich: Place grilled chicken on the bun, add a slice of cheese, grilled pineapple, and your favorite toppings.
Notes
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Want more tang? Add a thin spread of BBQ sauce or a slice of red onion.
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For a lighter version, serve open-faced or wrap it in lettuce instead of bread.
Nutrition
- Calories: 420 Per sandwich
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g