Ginger Molasses Christmas Cookies

The holiday season is the perfect time to bake something warm, cozy, and irresistibly delicious! These Ginger Molasses Christmas Cookies are a delightful addition to any holiday gathering, packed with the rich flavors of molasses and the perfect blend of spices. They’re soft, chewy, and bring the comforting warmth of ginger, cinnamon, and cloves in every bite. Let’s dive into this festive recipe and spread some holiday cheer with these tasty treats! ✨

Ingredients:

• 🧈 3/4 cup butter, softened
• 🍬 1 cup sugar
• 🥚 1 egg
• 🍯 1/4 cup molasses
• 🌾 2 1/4 cups all-purpose flour
• 🌱 2 tsp ground ginger
• 🥄 1 tsp baking soda
• 🌟 1/2 tsp cinnamon
• 🌰 1/4 tsp cloves

Directions:

1. Preheat the oven to 350°F (175°C). 🔥
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and molasses, mixing until well incorporated. 🎂
3. In a separate bowl, combine the flour, ginger, baking soda, cinnamon, and cloves. 🥣
4. Slowly add the dry mixture to the wet ingredients, stirring until a dough forms. 🌀
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cookies are just set, with slightly crisp edges and a soft center. ⏰

Let the cookies cool for a few minutes before transferring to a wire rack to cool completely. 🍽️

Serving Tips:

• Serve these cookies warm with a cup of hot cocoa, coffee, or tea for the ultimate holiday treat.
• For an extra festive touch, dust the tops of the cookies with powdered sugar or drizzle them with a light icing glaze.
• These cookies make great gifts! Wrap them in holiday-themed boxes or bags to share with loved ones.

Variations:

• Spicy Kick: Add a pinch of cayenne pepper to the dough for a spicy-sweet twist.
• Crispy Edges: Roll the cookie dough balls in sugar before baking for a sparkly, crispy coating.
• Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend to accommodate dietary restrictions.
• Extra Chewy: Use dark brown sugar in place of granulated sugar for an extra chewy texture and deeper molasses flavor.
• Add-ins: Stir in some candied ginger pieces or chocolate chips for a fun variation.

Conclusion:

Baking these Ginger Molasses Christmas Cookies is not only a delightful holiday tradition, but they also bring warmth and nostalgia to every bite. With their chewy texture, rich molasses flavor, and cozy spices, these cookies are perfect for sharing with family, friends, or indulging on a cozy winter night. So, whip up a batch, enjoy the aroma of ginger and cinnamon filling your home, and make this holiday season even sweeter! 🎉

Ginger Molasses Christmas Cookies

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• Author: Hannah

Ingredients

Scale 1x2x3x

•  3/4 cup butter, softened
•  1 cup sugar
•  1 egg
•  1/4 cup molasses
• 2 1/4 cups all-purpose flour
•  2 tsp ground ginger
•  1 tsp baking soda
•  1/2 tsp cinnamon
• 1/4 tsp cloves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and molasses, mixing until well incorporated.
3. In a separate bowl, combine the flour, ginger, baking soda, cinnamon, and cloves.
4. Slowly add the dry mixture to the wet ingredients, stirring until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cookies are just set, with slightly crisp edges and a soft center.