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Fried Potatoes and Onions: A Classic Comfort Dish with Rich History

FRIED POTATOES AND ONIONS
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Fried potatoes and onions is a timeless, hearty dish that has been enjoyed for generations across many cultures, especially in Native American and Southern American cuisine. This simple yet flavorful recipe combines tender potatoes and caramelized onions, fried to golden perfection. Whether served as a breakfast side, a quick lunch, or a comforting dinner, fried potatoes and onions never fail to satisfy.

Ingredients

Scale
  • 4 medium potatoes (russet or Yukon gold), peeled and sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons oil (vegetable, canola, or bacon fat for extra flavor)
  • Salt, to taste
  • Pepper, to taste

Instructions

1. Prep the Potatoes and Onions (10 minutes)

  • Peel and slice the potatoes into even ¼-inch thick rounds or cubes for uniform cooking.
  • Thinly slice the onion to ensure it caramelizes nicely.

2. Heat the Oil (2 minutes)

  • In a large skillet or cast-iron pan, heat the oil over medium-high heat.

3. Cook the Potatoes and Onions (15-20 minutes)

  • Add the potatoes and onions to the pan, spreading them evenly.
  • Season with salt and pepper.
  • Stir occasionally, allowing the potatoes to crisp up and the onions to caramelize.
  • Cook until the potatoes are fork-tender and golden brown.

4. Serve Hot

  • Transfer to a plate lined with paper towels to absorb excess oil.
  • Serve immediately for the best texture.

Notes

  1. Choose the Right Potatoes – Russet potatoes are starchy and crisp up well, while Yukon golds are creamier.
  2. Slice Evenly – Uniform slices ensure even cooking.
  3. Don’t Overcrowd the Pan – This prevents steaming and ensures crispiness.
  4. Use a Cast-Iron Skillet – It retains heat better for a perfect sear.
  5. Add Herbs & Spices – Garlic powder, paprika, or rosemary enhance flavor.
  6. Parboil Potatoes (Optional) – Boiling for 5 minutes before frying speeds up cooking.

Nutrition

Find it online: https://recipes.swedishinarabic.net/fried-potatoes-and-onions-a-classic-comfort-dish-with-rich-history/