French Onion Chicken Bake Recipe – A Cheesy, Savory Delight!
This easy, flavorful chicken bake combines tender chicken with a creamy French onion sauce, melted cheese, and crispy fried onions for a satisfying dinner. Perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry French onion soup mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 cup French fried onions
- ½ cup milk
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Sear Chicken: Heat oil in a skillet over medium heat. Season chicken with salt & pepper, then sear 2–3 minutes per side until lightly browned.
- Make Sauce: In a bowl, mix cream of chicken soup, milk, and French onion soup mix.
- Assemble: Place chicken in the baking dish. Pour sauce over it, then top with mozzarella and Parmesan.
- Bake Covered: Cover with foil and bake for 20 minutes.
- Crisp Topping: Remove foil, sprinkle French fried onions, and bake 10–15 minutes until cheese is bubbly and chicken reaches 165°F (74°C).
- Serve: Garnish with parsley (optional) and enjoy!
Notes
- For Extra Flavor: Add ½ tsp garlic powder or thyme to the sauce.
- Make It Lighter: Use low-fat cheese, milk, and reduced-sodium soup mix.
- Sides: Pair with mashed potatoes, steamed green beans, or a fresh salad.
- Storage: Keep leftovers in an airtight container for up to 3 days (reheat in oven for best texture).
Nutrition
- Calories: 320 kcal per serving
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg