Festive Easter Poke Cake: A Colorful and Delicious Dessert for Your Easter Celebration
Easter is all about joy, family, and sweet treats! This Festive Easter Poke Cake is a showstopper, bursting with vibrant colors and creamy layers of white chocolate pudding and fluffy whipped cream. Every bite is soft, sweet, and full of happiness—just like childhood Easter memories! Whether you’re hosting a family gathering or just want to add some cheer to your dessert table, this cake is the perfect choice. Try it out and make your Easter celebration extra special!
- Prep Time: 30 min
- Cook Time: 25 min
- Total Time: 55 min
Ingredients
- 1 (15.25 oz) white cake mix + ingredients from package (eggs, oil, water)
- 2 (3.3 oz) boxes instant white chocolate pudding
- 3 ½ cups milk
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Pink, blue, green & yellow food coloring
Instructions
1️⃣ Bake the Cake: Prepare cake mix as per the package instructions. Divide batter into four bowls and add food coloring to each. Drop spoonfuls of colored batter into a greased 9×13 baking dish, alternating colors. Lightly swirl with a toothpick. Bake as directed.
2️⃣ Poke & Fill: Once baked, cool for 10 minutes, then poke holes all over using the handle of a wooden spoon. Mix pudding with milk, then pour over the cake, making sure it seeps into the holes. Chill for 30 minutes.
3️⃣ Whipped Topping: Beat heavy cream and vanilla until soft peaks form. Add powdered sugar and beat until stiff. Spread over the cake.
4️⃣ Decorate & Serve: Top with Easter sprinkles for a festive touch! Slice, serve, and enjoy!
Nutrition
- Calories: 264kcal
- Sugar: 17g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 35mg