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Easy Spinach & Ricotta Stuffed Shells: A Creamy, Cheesy Italian Classic

Ricotta Stuffed Shells
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Delight in the creamy, cheesy goodness of these Spinach & Ricotta Stuffed Shells—a comforting Italian classic perfect for weeknight dinners or special gatherings. The rich ricotta filling, paired with fresh spinach and marinara sauce, makes this dish both satisfying and nutritious.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 ½ cups ricotta cheese
  • ¼ tsp nutmeg (optional)
  • 1 cup shredded mozzarella (plus extra for topping)
  • ½ cup grated parmesan
  • 1 large egg
  • 1 cup fresh spinach, chopped (or ½ cup frozen, thawed & drained)
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • Fresh basil or parsley (for garnish)

Instructions

1. Prep Work:

  • Preheat oven to 375°F (190°C).
  • If using fresh spinach, chop finely. If using frozen, thaw and squeeze out excess water.

2. Cook the Pasta:

  • Boil jumbo shells in salted water until al dente. Drain and set aside.

3. Make the Filling:

  • Heat olive oil in a skillet. Sauté garlic until fragrant.
  • Add spinach, cook until wilted (or heated through). Season with salt & pepper.
  • In a bowl, mix ricotta, mozzarella, parmesan, egg, nutmeg (if using), and spinach mixture.

4. Assemble:

  • Spread a layer of marinara sauce in a baking dish.
  • Stuff each shell with the cheese-spinach mix and place seam-side up.
  • Pour remaining sauce over shells. Top with extra mozzarella.

5. Bake:

  • Cover with foil and bake for 25 mins.
  • Uncover and bake 10 more mins until cheese is bubbly and golden.

6. Serve:

  • Garnish with fresh basil or parsley.

Notes

✔ Extra cheesy? Add more mozzarella before the final bake.
✔ Like spice? Sprinkle red pepper flakes on top.
✔ Perfect sides: Serve with garlic bread or a fresh salad.

Nutrition

Find it online: https://recipes.swedishinarabic.net/easy-spinach-ricotta-stuffed-shells-a-creamy-cheesy-italian-classic/