Easy Easter Dinner on a Sheet Pan: A Stress-Free Holiday Feast

Easter is a time for celebration, family gatherings, and delicious food. But let’s face it—holiday cooking can be stressful, especially if you’re hosting a dinner. Between prepping, cooking, and cleaning up, it’s easy to feel overwhelmed. That’s why this Easy Easter Dinner on a Sheet Pan is the perfect solution! With minimal prep, easy cleanup, and a mouthwatering combination of flavors, this recipe will make your holiday meal both effortless and unforgettable.

Whether you’re hosting a small gathering or simply want to enjoy a cozy Easter dinner at home, this sheet pan meal has you covered. Tender baby potatoes, roasted green beans, and a sweet-and-savory glazed pineapple ham come together in one pan for a complete holiday feast. Let’s dive into the details of this Easy Easter Dinner recipe and make your holiday cooking a breeze!

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Why Choose a Sheet Pan Easter Dinner?

Sheet pan meals are a game-changer for busy home cooks. Here’s why this Easy Easter Dinner on a Sheet Pan is a must-try:

1. Minimal Cleanup: Everything cooks on one pan, so you’ll spend less time washing dishes and more time enjoying the holiday.
2. Effortless Prep: With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all skill levels.
3. Perfect for Small Gatherings: Designed to serve four, this meal is ideal for intimate Easter celebrations.
4. Balanced Flavors: The combination of savory ham, sweet pineapple, and hearty vegetables creates a well-rounded meal that everyone will love.

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Ingredients for Easy Easter Dinner on a Sheet Pan

Here’s what you’ll need to create this delicious holiday meal:

For the Vegetables:

• 1 pound baby potatoes, cut in half: Baby potatoes are tender and cook quickly, making them perfect for sheet pan meals.
• 1/2-pound green beans, trimmed: Fresh green beans add a pop of color and a crisp texture.
• 3 tablespoons olive oil: Helps the vegetables roast to perfection.
• 4 cloves garlic, minced: Adds a rich, savory flavor.
• 3 teaspoons fresh thyme: Fresh herbs elevate the dish with a fragrant, earthy taste.
• 1 teaspoon onion powder: Enhances the savory notes of the vegetables.
• 1 teaspoon salt: Balances the flavors.
• ½ teaspoon pepper: Adds a subtle kick.

For the Glazed Pineapple Ham:

• 1 quartered boneless ham, sliced: A quarter ham is the perfect size for this recipe. If you can’t find one, ham steaks work too!
• 1 (20-ounce) can sliced pineapple, drained: The sweetness of pineapple pairs beautifully with the savory ham.
• ¼ cup honey: Adds a natural sweetness to the glaze.
• ¼ cup brown sugar: Creates a caramelized crust on the ham.
• 1 tablespoon apple cider vinegar: Balances the sweetness with a touch of acidity.
• 1 tablespoon Dijon mustard: Adds depth and a hint of tanginess to the glaze.

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Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 450°F (232°C). This high temperature ensures that the vegetables roast evenly and the ham gets a beautiful glaze.
2. Spray a sheet pan with nonstick spray to prevent sticking and make cleanup easier.

Step 2: Arrange the Vegetables

1. Place the potatoes on one-third of the sheet pan.
2. Add the green beans next to the potatoes in the middle section of the pan.
3. Drizzle the vegetables with olive oil, then sprinkle with minced garlic, thyme, onion powder, salt, and pepper.
4. Toss the potatoes and green beans separately to ensure they’re evenly coated with the seasoning.

Step 3: Layer the Ham and Pineapple

1. On the remaining third of the pan, alternate slices of ham and pineapple. If your ham slices are thin, double them up for a heartier portion.
2. Prepare the glaze: In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Bring the mixture to a simmer over medium-high heat, stirring until the sugar dissolves.
3. Brush the glaze generously over the ham and pineapple slices.

Step 4: Bake to Perfection

1. Bake the sheet pan in the preheated oven for 25 to 30 minutes, or until the potatoes are fork-tender and the ham is caramelized.
2. Check halfway through to ensure the vegetables aren’t overcooking. If needed, stir the potatoes and green beans gently.

Step 5: Serve and Enjoy

1. Remove the sheet pan from the oven and let it cool for a few minutes.
2. Plate the meal: Serve the glazed ham and pineapple alongside the roasted potatoes and green beans.
3. Garnish with fresh thyme for an extra touch of elegance.

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Tips for the Perfect Easy Easter Dinner

• Customize the Vegetables: Swap green beans for asparagus or carrots if you prefer.
• Use Leftover Ham: If you have leftover ham, slice it and use it in this recipe for a quick and easy meal.
• Double the Recipe: Hosting a larger gathering? Simply double the ingredients and use two sheet pans.
• Make Ahead: Prep the vegetables and glaze the night before to save time on Easter day.

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Nutrition Information

This Easy Easter Dinner on a Sheet Pan is not only delicious but also balanced in nutrition. Here’s a breakdown per serving:

• Calories: 663
• Sugar: 75.3g
• Sodium: 2152.1mg
• Fat: 16.1g
• Saturated Fat: 3.2g
• Carbohydrates: 109.6g
• Fiber: 10.5g
• Protein: 27.8g
• Cholesterol: 51.1mg

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Why This Recipe Works for Easter

Easter is all about coming together with loved ones and enjoying a special meal. This Easy Easter Dinner on a Sheet Pan takes the stress out of cooking, allowing you to focus on what truly matters—spending time with family and friends. The combination of sweet, savory, and hearty elements ensures that every bite is a celebration of flavor.

Plus, the simplicity of this recipe means you can enjoy the holiday without spending hours in the kitchen. From the tender potatoes to the caramelized ham, every component of this meal is designed to impress with minimal effort.

The Benefits of Sheet Pan Meals for Holiday Cooking

Sheet pan meals have revolutionized the way we cook, especially during busy holiday seasons like Easter. One of the biggest advantages of using a sheet pan for your Easy Easter Dinner is the convenience it offers. With everything cooked on a single pan, you save time on both preparation and cleanup. This is particularly helpful when hosting a holiday gathering, as it allows you to focus on spending time with your guests rather than being stuck in the kitchen.

Another benefit of sheet pan meals is their versatility. You can easily customize the ingredients to suit your preferences or dietary needs. For example, if you’re not a fan of green beans, you can substitute them with asparagus or Brussels sprouts. Similarly, if you want to add a touch of sweetness, you can include carrots or butternut squash. The possibilities are endless, making sheet pan meals a flexible option for any occasion.

Sheet pan meals also ensure even cooking and flavor distribution. By arranging the ingredients in sections on the pan, you can prevent flavors from mingling too much while still allowing them to roast together. This method enhances the natural flavors of each component, resulting in a meal that’s both delicious and well-balanced. Plus, the high heat of the oven helps to caramelize the edges of the vegetables and glaze the ham, adding a depth of flavor that’s hard to achieve with other cooking methods.

Finally, sheet pan meals are perfect for portion control. Since everything is laid out on a single pan, it’s easy to see how much you’re preparing and adjust the quantities as needed. This is especially useful for smaller gatherings, where you don’t want to end up with excessive leftovers. With a sheet pan meal, you can create a perfectly portioned Easy Easter Dinner that’s just the right size for your celebration.

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How to Choose the Perfect Ham for Your Easter Dinner

When it comes to creating an Easy Easter Dinner, the ham is often the star of the show. Choosing the right ham can make all the difference in the flavor and presentation of your meal. For this sheet pan recipe, a quartered boneless ham is ideal because it’s the perfect size for a small gathering and cooks evenly on the pan. However, if you can’t find a quarter ham, ham steaks are a great alternative.

When selecting your ham, consider whether you want a pre-cooked or uncooked variety. Pre-cooked hams are convenient because they only need to be reheated, which saves time and effort. Uncooked hams, on the other hand, allow you to control the seasoning and cooking process more precisely. For this recipe, a pre-cooked ham works best, as it pairs beautifully with the sweet pineapple glaze and requires minimal preparation.

Another factor to consider is the type of cut. Spiral-cut hams are popular for their ease of serving, but they can dry out more quickly in the oven. A boneless ham, like the one used in this recipe, retains moisture better and is easier to slice and arrange on the sheet pan. If you prefer a bone-in ham for added flavor, be sure to adjust the cooking time accordingly to ensure it heats through properly.

Finally, don’t forget to check the labeling for added ingredients like salt or preservatives. Some hams are heavily processed, which can affect the overall taste and nutritional value of your meal. Opt for a high-quality ham with minimal additives for the best results. By choosing the right ham, you can elevate your Easy Easter Dinner and create a meal that’s both delicious and memorable.

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 Tips for Perfectly Roasted Vegetables

Roasting vegetables is a simple yet effective way to bring out their natural flavors and create a delicious side dish for your Easy Easter Dinner. However, achieving perfectly roasted vegetables requires a few key techniques. First, it’s important to cut your vegetables into uniform sizes. For this recipe, the baby potatoes are halved to ensure they cook evenly alongside the green beans. If the pieces are too large, they may take longer to cook, while smaller pieces can become overcooked and mushy.

Another tip is to avoid overcrowding the pan. When vegetables are packed too closely together, they steam rather than roast, resulting in a softer texture and less caramelization. By arranging the potatoes and green beans in separate sections of the sheet pan, you allow enough space for hot air to circulate, ensuring they roast evenly and develop a crispy exterior.

Seasoning is also crucial for flavorful roasted vegetables. In this recipe, the potatoes and green beans are tossed with olive oil, garlic, thyme, onion powder, salt, and pepper. The olive oil helps to coat the vegetables and promote browning, while the herbs and spices add depth and complexity to the dish. Be sure to toss the vegetables thoroughly to ensure they’re evenly coated with the seasoning.

Finally, keep an eye on the cooking time. Overcooking can cause the vegetables to lose their texture and become too soft. For this recipe, 25 to 30 minutes at 450°F is ideal for achieving tender potatoes and crisp-tender green beans. If you’re using different vegetables, adjust the cooking time accordingly to ensure they’re cooked to perfection.

By following these tips, you can create a side dish that’s both flavorful and visually appealing, making your Easy Easter Dinner a true feast for the senses.

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Final Thoughts

This Easy Easter Dinner on a Sheet Pan is the ultimate solution for a stress-free holiday meal. With just 15 minutes of prep and 30 minutes of cooking, you can create a complete Easter feast that’s as delicious as it is easy to make. Whether you’re hosting a small gathering or simply want to enjoy a cozy dinner at home, this recipe is sure to become a holiday favorite.

So, this Easter, skip the stress and embrace the simplicity of sheet pan cooking. Your family will love the flavors, and you’ll love the ease of this Easy Easter Dinner!

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Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings | Category: Dinner | Method: Bake | Cuisine: American