Easy Chicken and Gravy: A Quick & Delicious One-Pan Meal

If you’re looking for a simple, flavorful, and comforting dinner that comes together in under 30 minutes, this Easy Chicken and Gravy recipe is perfect for you! With minimal ingredients and a foolproof method, you’ll have a creamy, savory dish that pairs wonderfully with mashed potatoes, rice, or even noodles.

In this post, we’ll cover:

• Why this Easy Chicken and Gravy recipe is a must-try

• Step-by-step instructions for perfect results

• Expert tips for the best flavor and texture

• Variations to customize the dish to your taste

• Serving suggestions to make it a complete meal

• Nutritional information and dietary adjustments

Let’s dive in!

---

Why You’ll Love This Easy Chicken and Gravy Recipe

1. Quick & Simple

This recipe takes less than 30 minutes from start to finish, making it ideal for busy weeknights. With just a few pantry staples, you can whip up a hearty meal without spending hours in the kitchen.

2. One-Pan Wonder

Everything cooks in a single skillet—searing the chicken, making the gravy, and simmering it all together means minimal cleanup!

3. Comfort Food at Its Best

Tender chicken smothered in rich, creamy gravy is the ultimate comfort food. It’s a dish that feels homemade and satisfying, perfect for family dinners or meal prep.

4. Versatile & Customizable

You can easily adapt this recipe to suit different tastes—swap seasonings, add veggies, or adjust the thickness of the gravy.

---

Ingredients for Easy Chicken and Gravy

Here’s what you’ll need (exact measurements in the recipe card below):

• 1 lb chicken breasts (boneless, skinless)

• Salt, pepper, garlic powder (for seasoning the chicken)

• 3 tbsp butter (for richness and flavor)

• 3 tbsp flour (to thicken the gravy)

• 2 cups chicken broth (low-sodium recommended)

• Seasonings:

  • ½ tsp each of salt, pepper, oregano, thyme

  • 1 tsp each of paprika, onion powder, garlic powder

Best Chicken to Use

• Chicken breasts are lean and cook quickly, but you can also use chicken thighs for extra juiciness.

• For faster cooking, slice the chicken breasts in half lengthwise to create thinner cutlets.

---

Step-by-Step Instructions for Perfect Easy Chicken and Gravy

Step 1: Prep the Chicken

1. Cut the chicken breasts in half lengthwise to make thinner pieces. This ensures even cooking and faster preparation.

2. Season lightly with salt, pepper, and garlic powder (no exact measurements needed here).

Step 2: Make the Roux (Gravy Base)

1. In a large skillet over medium-high heat, melt 3 tbsp of butter.

2. Once melted, add 3 tbsp of flour and stir continuously for 1-2 minutes until it forms a smooth paste (roux). This cooks out the raw flour taste.

Step 3: Add Broth & Seasonings

1. Slowly pour in 2 cups of chicken broth, whisking constantly to prevent lumps.

2. Add all the seasonings (salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder) and stir well.

3. Let the gravy simmer for 2-3 minutes until it starts to thicken.

Step 4: Cook the Chicken in the Gravy

1. Place the seasoned chicken into the skillet, ensuring each piece is submerged in the gravy.

2. Cover with a lid, reduce heat to medium-low, and let it cook for 12-15 minutes (or until chicken reaches 165°F internally).

Step 5: Shred or Serve Whole

• For extra tenderness, you can shred the chicken directly in the pan.

• Alternatively, serve the chicken whole with gravy spooned generously on top.

Step 6: Serve & Enjoy!

• Best served over mashed potatoes, rice, or buttered noodles.

• Garnish with fresh parsley for a pop of color.

---

Expert Tips for the Best Easy Chicken and Gravy

✅ Use a meat thermometer to ensure chicken is fully cooked (165°F).
✅ For a richer gravy, substitute ½ cup of broth with heavy cream or milk.
✅ Thicken the gravy more? Mix 1 tsp cornstarch with 1 tbsp water and stir in at the end.
✅ Make it gluten-free by using a 1:1 gluten-free flour blend.
✅ Add veggies like mushrooms, onions, or peas for extra flavor and nutrition.

---

Variations to Try

1. Creamy Mushroom Chicken & Gravy

• Sauté 1 cup sliced mushrooms in butter before making the roux.

2. Garlic Parmesan Chicken & Gravy

• Stir in ½ cup grated Parmesan cheese at the end for a cheesy twist.

3. Slow Cooker Version

• Place all ingredients in a slow cooker and cook on Low for 4-6 hours.

---

Why This Easy Chicken and Gravy Recipe is a Must-Try

If you’re searching for a quick, delicious, and comforting meal, this Easy Chicken and Gravy recipe should be at the top of your list. It’s the perfect dish for busy weeknights, last-minute dinners, or even meal prep. Here’s why this recipe stands out:

1. Minimal Ingredients, Maximum Flavor

One of the biggest advantages of this recipe is its simplicity. You only need a handful of pantry staples—chicken, butter, flour, broth, and basic seasonings—yet the result is a rich, savory dish that tastes like it took hours to make. The combination of oregano, thyme, paprika, and garlic powder creates a well-balanced, deeply flavorful gravy that coats the chicken beautifully.

2. Ready in Under 30 Minutes

Unlike slow-cooked stews or roasts, this recipe comes together in less than 30 minutes. By slicing the chicken breasts thinly, they cook faster while staying tender. The gravy also thickens quickly, making this an ideal last-minute dinner solution when you don’t have time for elaborate cooking.

3. One-Pan Convenience

Nobody enjoys doing a mountain of dishes after dinner. This recipe is a one-pan wonder—you sear the chicken, make the gravy, and simmer everything in the same skillet. That means less cleanup and more time to relax after your meal.

4. Versatile for Different Diets

Whether you’re cooking for picky eaters or following specific dietary needs, this dish is easy to customize:

• Gluten-free? Swap regular flour for a gluten-free blend or cornstarch.

• Dairy-free? Use olive oil or dairy-free butter instead of regular butter.

• Low-carb? Serve over cauliflower mash instead of potatoes.

5. Comfort Food That Feels Homemade

There’s something incredibly satisfying about tender chicken smothered in creamy gravy. It’s the kind of meal that reminds you of home-cooked dinners, making it a family favorite. Plus, it pairs perfectly with classic sides like mashed potatoes, rice, or buttery noodles.

6. Great for Meal Prep

If you like planning ahead, this dish stores and reheats beautifully. You can make a big batch, portion it out, and enjoy it throughout the week. Just add a splash of broth when reheating to keep the gravy silky smooth.

Final Thought: Whether you’re a beginner cook or a seasoned chef, this Easy Chicken and Gravy recipe delivers flavor, convenience, and comfort in every bite. Give it a try—you won’t be disappointed!

 Step-by-Step Cooking Guide for Perfect Easy Chicken and Gravy

To ensure your Easy Chicken and Gravy turns out perfectly every time, follow this detailed step-by-step guide.

Step 1: Prep the Chicken

• Start with 1 lb of boneless, skinless chicken breasts.

• Slice them lengthwise into thinner cutlets (about ½-inch thick). This helps them cook faster and stay juicy.

• Season lightly with salt, pepper, and garlic powder. No need to measure—just a light sprinkle on both sides.

Step 2: Make the Roux (Gravy Base)

• In a large skillet, melt 3 tbsp of butter over medium-high heat.

• Once melted, add 3 tbsp of flour and whisk continuously for 1-2 minutes. This cooks out the raw flour taste and creates a golden roux, which thickens the gravy.

Step 3: Add Broth & Seasonings

• Slowly pour in 2 cups of chicken broth, whisking constantly to prevent lumps.

• Stir in the seasonings:

  • ½ tsp each of salt, pepper, oregano, and thyme

  • 1 tsp each of paprika, onion powder, and garlic powder

• Let the mixture simmer for 2-3 minutes until it thickens slightly.

Step 4: Cook the Chicken in the Gravy

• Place the seasoned chicken cutlets into the skillet, ensuring they’re fully submerged in the gravy.

• Cover with a lid, reduce heat to medium-low, and let it cook for 12-15 minutes (or until the chicken reaches 165°F internally).

Step 5: Shred or Serve Whole

• For extra tenderness, you can shred the chicken directly in the pan using two forks.

• If you prefer whole pieces, simply serve them with gravy spooned generously on top.

Step 6: Serving Suggestions

• Classic Pairing: Serve over creamy mashed potatoes for the ultimate comfort meal.

• Lighter Option: Try it with steamed rice or roasted vegetables.

• Extra Flair: Garnish with fresh parsley or a sprinkle of black pepper.

Pro Tip: If the gravy thickens too much, stir in a splash of broth or milk to loosen it up.

Final Thought: By following these steps, you’ll have a perfectly cooked, flavorful, and comforting meal that’s sure to impress!

 Tips, Variations, and Common Questions

To help you master this Easy Chicken and Gravy recipe, here are some expert tips, fun variations, and answers to common questions.

Expert Tips for the Best Results

✅ Use a meat thermometer – Chicken should reach 165°F for safe eating.
✅ Don’t rush the roux – Cooking the flour and butter for 1-2 minutes removes the raw taste.
✅ Adjust gravy thickness – For a thicker gravy, simmer longer. For a thinner consistency, add more broth.
✅ Rest the chicken – Let it sit for 2-3 minutes after cooking for juicier results.

Delicious Variations to Try

1. Creamy Mushroom Chicken & Gravy

   • Sauté 1 cup of sliced mushrooms before making the roux.

2. Garlic Parmesan Version

   • Stir in ½ cup of grated Parmesan cheese at the end.

3. Spicy Kick

   • Add ½ tsp of cayenne pepper or red pepper flakes for heat.

4. Slow Cooker Method

   • Combine all ingredients in a slow cooker and cook on Low for 4-6 hours.

Common Questions Answered

Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs are juicier and more forgiving. Adjust cooking time as needed.

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth.

Q: Can I freeze this dish?
A: Absolutely! Freeze for up to 2 months. Thaw overnight before reheating.

Q: Why is my gravy lumpy?
A: Whisk vigorously while adding broth, or blend with an immersion blender.

What to Serve with Easy Chicken and Gravy

This dish pairs perfectly with:

• Mashed potatoes (classic choice!)

• Buttered egg noodles

• Steamed rice

• Roasted vegetables (green beans, carrots, or broccoli)

• Biscuits or crusty bread (for soaking up extra gravy)

---

Nutritional Information (Per Serving)

Note: Values are approximate and may vary based on ingredient brands and portion sizes.

---

FAQs About Easy Chicken and Gravy

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are more forgiving and stay juicier. Adjust cooking time as needed.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth to refresh the gravy.

3. Can I freeze this dish?

Yes! Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

4. Why is my gravy lumpy?

If lumps form, whisk vigorously or blend with an immersion blender for a smooth texture.

---

Print

Final Thoughts: Why This Recipe Works

This Easy Chicken and Gravy recipe is a game-changer for busy cooks—minimal effort, maximum flavor, and endless customization options. Whether you’re meal prepping or serving a family dinner, this dish delivers comfort and satisfaction every time.