Easy Butterfinger Balls: The Ultimate No-Bake Treat for Candy Lovers
When I was younger, my grandma used to surprise us with little candy treats after school. These Butterfinger Balls take me right back to those joyful, carefree days. They’re crunchy, creamy, and wrapped in chocolatey goodness – just like her hugs! Whether you’re hosting a gathering or just need a little pick-me-up, these are a must-try treat. Give them a go and bring a little joy to your kitchen today!
- Prep Time: 20 mins
- Total Time: 50 mins
Ingredients
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1 cup creamy peanut butter
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1/4 cup unsalted butter (softened)
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2 cups powdered sugar
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1 tsp vanilla extract
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Pinch of salt
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6 Butterfinger candy bars (finely crushed)
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12 oz semisweet or milk chocolate (chopped, for dipping – optional)
Instructions
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In a mixing bowl, blend peanut butter, softened butter, powdered sugar, vanilla, and salt until smooth.
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Gently fold in the crushed Butterfinger bars.
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Line a baking sheet with parchment or wax paper.
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Roll tablespoon-sized scoops into balls and place on the tray.
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(Optional) Melt chocolate in a saucepan over low heat or microwave in 30-second intervals until smooth.
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Dip each ball in the melted chocolate, tap off excess, and return to the tray.
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Chill in the refrigerator for 30 minutes or until chocolate sets.
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Store in an airtight container and enjoy chilled or at room temperature!
⏱️ Prep Time: 20 mins
Notes
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Use room temperature butter for smoother mixing.
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Want an extra crunch? Add a few chopped roasted peanuts to the mix!
Nutrition
- Calories: 140 kcal per serving
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g