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Easy Broccoli Salad Recipe: A Crunchy, Flavorful Side Dish

Easy Broccoli Salad Recipe
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Some of my best memories are around a table, sharing dishes like this broccoli salad with family. The crunch, the sweet burst from cranberries, and the creamy dressing take me right back to summer cookouts and cozy dinners. Try it out—it might just become a new family favorite

Ingredients

Scale

  • 8 cups chopped broccoli

  • 1/3 cup diced red onion

  • 1/3 cup shelled sunflower seeds

  • 1/2 cup dried cranberries

  • 1 lb bacon, cooked and crumbled

  • 1/2 cup shredded cheddar cheese

For the creamy dressing:

  • 1 cup mayonnaise

  • 1/4 cup sugar

  • 1 tbsp apple cider vinegar

  • 1 tbsp lemon juice

Instructions

  1. Finely chop broccoli and add to a large mixing bowl.

  2. Mix in red onion, sunflower seeds, cranberries, and cheddar.

  3. Add crumbled bacon and stir everything together.

  4. In a separate bowl, combine mayo, sugar, vinegar, and lemon juice—mix well.

  5. Pour dressing over the salad and fold until evenly coated.

  6. Serve right away or chill for at least 1 hour for best flavor!

Notes

  • Chop broccoli finely for the best texture.
  • Let it chill for at least 1 hour before serving for maximum flavor.
  • Toast the sunflower seeds for extra crunch (optional).
  • Use thick-cut bacon for a meatier bite.
  • Adjust sweetness by reducing sugar or using honey instead.

Nutrition

Find it online: https://recipes.swedishinarabic.net/easy-broccoli-salad-recipe-a-crunchy-flavorful-side-dish/