Easy Air Fryer Donuts Recipe – Quick & Tasty Homemade Treats
- Prep Time: 10–15 min
- Cook Time: 5–7 min
- Total Time: 20–25 min
Ingredients
• 1 cup all-purpose flour (or gluten-free mix)
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk (or almond milk)
• 1 egg (or flax egg)
• 1/2 tsp vanilla extract
Instructions
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Preheat your air fryer to 350°F (175°C).
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In one bowl, mix flour, sugar, baking powder, baking soda, and salt.
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In another, whisk buttermilk, egg, and vanilla.
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Combine wet and dry ingredients until smooth.
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Use a piping bag or a ziplock with the corner cut to fill donut molds.
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Air fry for 5–7 minutes. Let cool slightly.
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Top with cinnamon sugar, chocolate glaze, sprinkles—get creative!
Notes
• Make donut holes by rolling dough into small balls – air fry 4–5 mins.
• Want gluten-free or vegan? Swap flour and egg for alternatives.
Nutrition
- Calories: 120 kcal per serving
- Sugar: 7g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Protein: 3g
- Cholesterol: 30mg