Craving a quick and decadent dessert? This Easy 3-Ingredient Chocolate Mousse is your go-to solution. Light, creamy, and rich in chocolate flavor, it comes together in just 5 minutes—perfect for any day of the week!
1½ cups heavy whipping cream
ÂĽ cup cocoa powder (sifted; use â…“ cup for a darker chocolate flavor)
½ cup powdered sugar (adjust to taste; use ¼ cup for a less sweet version)
ÂĽ teaspoon almond extract (optional)
Chill a mixing bowl and beaters in the refrigerator for about 15 minutes to help the cream whip more efficiently.
Whip the heavy cream in the chilled bowl until it becomes frothy and slightly thickened.
Add the sifted cocoa powder and powdered sugar to the cream. Continue whipping until soft peaks form.
Incorporate the almond extract if using, and whip until stiff peaks form.
Transfer the mousse into a piping bag or spoon it into serving dishes.
Serve immediately or refrigerate until ready to enjoy
Sifting the cocoa powder prevents lumps and ensures a smooth mousse.
Adjust the sweetness by varying the amount of powdered sugar to your preference.
For a sugar-free version, substitute powdered sugar with a 1:1 ratio of a powdered sugar alternative like Swerve.