Easter Peeps S’mores Dip: A Fun and Easy Easter Dessert
- Prep Time: 15 min
- Cook Time: 7 min
- Total Time: 22 min
Ingredients
Scale
- Butter or Crisco (for greasing)
- 3 cups (18 ounces) semi-sweet chocolate chips
- 18 Peeps marshmallow bunnies
- Graham crackers and pretzels (for dipping)
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C) and ensure the rack is in the middle position.
- Prepare the Baking Dish: Lightly grease a 9-inch square baking dish with butter or Crisco using a paper towel.
- Add the Chocolate Chips: Pour the chocolate chips into the greased dish and spread them evenly.
- Arrange the Peeps: Place the Peeps marshmallow bunnies on top of the chocolate chips. For a 9-inch pan, arrange them in 3 rows of 6 bunnies each.
- Bake: Place the dish in the oven and bake for 6-7 minutes, or until the Peeps puff up, lightly brown, and begin to crack. Be careful not to over-bake!
- Serve: Remove from the oven and serve immediately with graham crackers, pretzels, or your favorite dippers.
Notes
- Watch the Peeps Closely: They can go from perfectly puffed to over-browned quickly, so keep an eye on them while baking.
- Customize Your Dippers: Try strawberries, banana slices, or cookies for a fun twist.
- Double the Recipe: If you’re serving a crowd, simply double the ingredients and use a larger baking dish.
- Serve Warm: This dip is best enjoyed fresh out of the oven when the chocolate is still melty and the Peeps are soft.
Nutrition
- Calories: 173 per serving
- Sugar: 21g
- Sodium: 82mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 4mg