Advertisement
Easter Cookies: The Ultimate Spring Baking Recipe for Soft and Chewy Treats
Easter is a time of joy, celebration, and, of course, delicious treats! If you’re looking for the perfect dessert to add to your Easter menu, look no further than these Easter Cookies. Soft, chewy, and packed with pastel M&M’s, white chocolate chips, and sprinkles, these cookies are a festive delight that will bring smiles to everyone at your table. Whether you’re baking with family, hosting an Easter brunch, or simply indulging in some springtime sweetness, these cookies are a must-try. In this post, we’ll walk you through the recipe step-by-step, share tips for perfect cookies every time, and explore why these Easter Cookies are the ultimate spring baking treat.
Why You’ll Love These Easter Cookies
- Festive and Fun: With pastel M&M’s and sprinkles, these cookies are as colorful as they are delicious, making them perfect for Easter celebrations.
- Soft and Chewy Texture: The combination of brown sugar, butter, and precise baking times ensures a melt-in-your-mouth texture.
- Easy to Make: This recipe is beginner-friendly and requires no special equipment—just a few simple ingredients and a love for baking.
- Customizable: Swap out the M&M’s or sprinkles for your favorite Easter-themed candies or decorations.
Ingredients for Easter Cookies
Before we dive into the instructions, let’s gather everything you’ll need. Here’s the full list of ingredients for these delightful Easter Cookies:
- 1½ cups plus one tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened but still cool
- ½ cup granulated sugar
- ⅓ cup brown sugar, lightly packed (make sure it’s fresh and soft)
- 1 large egg, cold, straight from the fridge
- 2 teaspoons pure vanilla extract
- ¾ cup Easter/spring M&M’s, plus extra for topping (if desired)
- ½ cup white chocolate chips or chunks, plus extra for topping (if desired)
- ¼ cup pastel sprinkles
Step-by-Step Instructions for Perfect Easter Cookies
Follow these easy steps to create your own batch of soft, chewy, and festive Easter Cookies:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugars
In a separate bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the butter, granulated sugar, and brown sugar for 1-2 minutes, until the mixture is light and fluffy.
Step 4: Add Wet Ingredients
Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully combined, scraping down the sides of the bowl as needed.
Step 5: Combine Wet and Dry Ingredients
On low speed, gradually add the dry ingredients to the wet ingredients. Mix until just combined—be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Mix-Ins
Gently stir in the Easter M&M’s and white chocolate chips. Place the pastel sprinkles in a shallow bowl for easy dipping.
Step 7: Scoop and Decorate
Scoop the dough into 1½ to 2½ tablespoon portions. Gently press the top of each dough ball into the bowl of sprinkles to coat. You can bake the cookies immediately or chill the dough for 20 minutes for slightly thicker cookies.
Step 8: Bake to Perfection
Place the dough balls onto the prepared baking sheets, leaving about 1-2 inches between each cookie to allow for spreading. Bake for 8-11 minutes, or until the edges are set but the centers are still slightly underdone. This ensures a soft and chewy texture.
Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, press additional M&M’s or white chocolate chips onto the tops of the warm cookies for extra decoration.
Tips for Perfect Easter Cookies
- Chill the Dough: For thicker cookies, chill the dough for 20 minutes before baking. This helps prevent excessive spreading.
- Don’t Overbake: Remove the cookies from the oven when the edges are set but the centers are still soft. They will continue to cook slightly on the baking sheet.
- Shape for Perfection: For perfectly round cookies, use a round glass or cookie cutter to gently shape the cookies immediately after they come out of the oven.
- Customize Your Mix-Ins: Feel free to swap out the M&M’s and white chocolate chips for your favorite Easter candies or decorations.
The History of Easter Cookies and Their Significance
Easter is a holiday steeped in tradition, and food plays a central role in its celebrations. From hot cross buns to lamb roasts, each dish carries its own symbolism. But what about Easter Cookies? These delightful treats have become a modern staple of Easter festivities, blending the joy of baking with the vibrant colors of spring.
The tradition of baking cookies for Easter can be traced back to European customs, where sweet treats were often made to celebrate the end of Lent. In many cultures, eggs and bunnies symbolize rebirth and new life, which are central themes of Easter. Over time, these symbols found their way into baked goods, including cookies. The use of pastel-colored candies like M&M’s and sprinkles in Easter Cookies reflects the bright, cheerful hues of spring flowers and Easter eggs.
What makes Easter Cookies so special is their versatility. They can be customized to suit any taste or dietary preference, making them a universal favorite. Whether you’re baking with children, hosting a party, or simply treating yourself, these cookies are a fun and festive way to celebrate the season. Their soft, chewy texture and sweet flavor make them irresistible, while their colorful appearance adds a touch of whimsy to any Easter table.
In recent years, Easter Cookies have gained popularity on social media, with bakers sharing their creations adorned with intricate designs and creative decorations. This has inspired a new generation of home bakers to experiment with flavors, shapes, and toppings, ensuring that the tradition of Easter baking continues to evolve. Whether you stick to the classic recipe or add your own twist, Easter Cookies are a delicious way to honor the spirit of the holiday.
Tips for Baking the Perfect Easter Cookies
Baking the perfect batch of Easter Cookies requires a combination of the right ingredients, techniques, and a little bit of patience. Here are some expert tips to ensure your cookies turn out soft, chewy, and full of flavor:
- Use Fresh Ingredients: Fresh butter, eggs, and brown sugar are key to achieving the perfect texture. Stale ingredients can affect the taste and consistency of your cookies.
- Measure Flour Correctly: Too much flour can make your cookies dry and crumbly. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife.
- Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix the dough just until the ingredients are combined, and fold in the M&M’s and chocolate chips gently.
- Chill the Dough: If you have time, chill the dough for 20-30 minutes before baking. This helps prevent the cookies from spreading too much and results in a thicker, chewier texture.
- Watch the Baking Time: Every oven is different, so keep a close eye on your cookies. They’re done when the edges are set but the centers are still slightly soft. Remember, they’ll continue to cook on the baking sheet after you remove them from the oven.
- Shape for Perfection: For perfectly round cookies, use a round glass or cookie cutter to gently shape the cookies immediately after they come out of the oven. This step is optional but adds a professional touch.
By following these tips, you’ll be able to create Easter Cookies that are not only delicious but also visually appealing. Whether you’re a seasoned baker or a beginner, these tips will help you achieve bakery-quality results at home.
Creative Variations of Easter Cookies
One of the best things about Easter Cookies is their versatility. While the classic recipe is always a hit, there are countless ways to customize these cookies to suit your preferences or add a unique twist. Here are some creative variations to try:
- Gluten-Free Easter Cookies: Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, such as the M&M’s and sprinkles, are gluten-free as well.
- Vegan Easter Cookies: Replace the butter with vegan margarine, the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use dairy-free chocolate chips. This variation is perfect for those with dietary restrictions.
- Lemon or Orange Zest Cookies: Add a citrusy twist by incorporating the zest of one lemon or orange into the dough. The bright, tangy flavor pairs beautifully with the sweetness of the M&M’s and white chocolate.
- Nutty Easter Cookies: For added crunch and flavor, mix in ½ cup of chopped nuts, such as pecans or almonds, along with the M&M’s and chocolate chips.
- Stuffed Easter Cookies: Take your cookies to the next level by stuffing them with a surprise filling, such as a small piece of caramel or a dollop of peanut butter. Simply wrap the dough around the filling before baking.
- Cookie Sandwiches: Spread a layer of frosting or jam between two cookies to create festive Easter cookie sandwiches. You can even use pastel-colored frosting for an extra touch of spring.
These creative variations allow you to put your own spin on the classic Easter Cookies recipe. Whether you’re catering to specific dietary needs or simply looking to try something new, these ideas are sure to inspire your next baking adventure. Don’t be afraid to experiment and have fun—after all, that’s what Easter baking is all about!
Each section provides detailed insights into the history, baking tips, and creative variations of Easter Cookies, ensuring a comprehensive and engaging read for your audience.
Nutritional Information
Each serving of these Easter Cookies contains approximately:
- Calories: 200kcal
- Carbohydrates: 28g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 24mg
- Sodium: 73mg
- Potassium: 39mg
- Fiber: 1g
- Sugar: 20g
Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.
Why These Easter Cookies Are Perfect for Spring
These Easter Cookies are more than just a dessert—they’re a celebration of spring! The pastel colors, the soft and chewy texture, and the combination of sweet M&M’s and creamy white chocolate make them a hit with kids and adults alike. Whether you’re baking them for an Easter egg hunt, a family gathering, or just because, these cookies are sure to bring a touch of joy to your day.
Easter Cookies: The Ultimate Spring Baking Recipe for Soft and Chewy Treats
Advertisement
- Cook Time: 9min
- Total Time: 29min
Ingredients
✔ 1½ cups + 1 tbsp all-purpose flour
✔ 1 tsp baking powder
✔ ½ tsp baking soda
✔ ¼ tsp salt
✔ ½ cup unsalted butter, softened
✔ ½ cup granulated sugar
✔ ⅓ cup brown sugar, lightly packed
✔ 1 large egg, cold
✔ 2 tsp pure vanilla extract
✔ ¾ cup pastel M&M’s (+ extra for topping)
✔ ½ cup white chocolate chips (+ extra for topping)
✔ ¼ cup pastel sprinkles
Instructions
1️⃣ Preheat oven to 350°F. Line two baking sheets with parchment paper.
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ In another bowl, beat butter and both sugars until fluffy. Mix in egg and vanilla.
4️⃣ Slowly add the dry ingredients and mix until just combined.
5️⃣ Stir in M&M’s and white chocolate chips. Scoop dough into 1½ – 2½ tbsp portions.
6️⃣ Roll the tops of each dough ball in sprinkles.
7️⃣ Place on baking sheets and bake for 8-11 minutes until edges are set but centers are slightly underdone.
8️⃣ Let cool and, if desired, press extra M&M’s or chocolate chips on top.
Notes
- Baking time: Adjust based on the size of your dough balls. Smaller cookies may need less time, while larger ones may need more.
- Storage: Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 200kcal
- Sugar: 20g
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Frequently Asked Questions (FAQs)
Q: Can I use milk chocolate chips instead of white chocolate?
A: Absolutely! Feel free to customize the recipe with your favorite type of chocolate chips.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months.
Q: Can I make these cookies gluten-free?
A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.
Final Thoughts
These Easter Cookies are the perfect way to celebrate the season. With their festive colors, soft and chewy texture, and irresistible flavor, they’re sure to become a springtime favorite. So gather your ingredients, preheat your oven, and get ready to bake a batch of these delightful treats. Happy Easter and happy baking!
Easter Cookies, Easter cookie recipe, soft and chewy Easter cookies, spring baking, Easter dessert, pastel M&M cookies, Easter treats, easy Easter cookies, festive cookies, Easter baking ideas.