Easter Cathedral Cookies: A Simple and Stunning Easter Treat
- Prep Time: 5 min
- Total Time: 5 min
Ingredients
Scale
- 8 oz Vanilla CandiQuik Almond Bark (or melting wafers)
- 2 cups sweetened coconut flakes
- 6 oz colored marshmallows
Instructions
1️⃣ Lay out a large piece of plastic wrap and spread coconut over a 14×9-inch area.
2️⃣ Place the marshmallows in a bowl.
3️⃣ Melt the candy coating and pour it over the marshmallows, stirring to coat evenly.
4️⃣ Spread the mixture down the center of the coconut.
5️⃣ Using the plastic wrap, shape it into a log with coconut all around.
6️⃣ Roll it up tightly, wrap it well, and refrigerate for 30 minutes.
7️⃣ Slice and serve! Store in an airtight container.
Notes
✅ Use pastel-colored marshmallows for a festive Easter look!
✅ Swap vanilla almond bark with white chocolate for a richer taste.
✅ Want a nutty twist? Add chopped pecans or almonds before rolling.
✅ These cookies store well in the fridge for up to 1 week in an airtight container.
Nutrition
- Calories: 109 kcal per Serving
- Sugar: 13g
- Sodium: 29mg
- Fat: 5g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g