Advertisement
Looking for a tropical escape in a glass? Our Pineapple Dragon Fruit Coconut Rum Cocktail is the perfect way to transport your taste buds to a sunny paradise! This vibrant, refreshing drink combines the sweet and exotic flavors of pineapple and dragon fruit with creamy coconut milk and a splash of white rum. It’s topped off with toasted coconut flakes for a delightful crunch and a touch of elegance. Whether you’re hosting a summer gathering or just unwinding after a long day, this cocktail is sure to impress. Let’s dive into this delicious recipe!
PrintDragon Fruit Piña Colada
Advertisement
Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup frozen dragon fruit
- 1/2 cup coconut milk
- 1 tbsp agave nectar
- 1/4 cup unsweetened coconut flakes (for garnish)
Instructions
- Toast coconut flakes in a pan for 3-5 minutes until golden brown.
- Blend pineapple chunks, dragon fruit, coconut milk, and agave nectar until smooth and creamy.
- Dip the rim of a glass in agave nectar, then coat with toasted coconut flakes.
- Pour the blended mixture into the prepared glass and serve immediately.
There you have it – a tropical delight that’s both easy to make and incredibly satisfying! This Pineapple Dragon Fruit Coconut Rum Cocktail is not just a treat for the palate but also a feast for the eyes with its bright and inviting colors. Perfect for any occasion, this cocktail will have you and your guests feeling like you’re on a mini-vacation. So, grab your ingredients, blend up some sunshine, and enjoy the refreshing flavors of the tropics right at home. Cheers to a taste of paradise in every sip!